{"id":6971,"date":"2022-10-16T20:03:26","date_gmt":"2022-10-16T18:03:26","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6971"},"modified":"2024-02-28T16:09:56","modified_gmt":"2024-02-28T15:09:56","slug":"cod-with-aioli-and-young-white-wine","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/cod-with-aioli-and-young-white-wine\/","title":{"rendered":"Cod with aioli and young white wine"},"content":{"rendered":"\n<p>Close your eyes and imagine you are on the beach enjoying this <a href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/cod-with-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">cod <\/a>with aioli with a glass of young white wine and, meanwhile, you are listening to the sound of the waves. Now open your eyes and look at this plate. We cannot bring you the sea breeze, but we can take back those feelings through all the flavours of this recipe, combining fish with a glass of young white wine. The fruity flavours and freshness will intensify this unique experience.<\/p>\n","protected":false},"author":1,"featured_media":6952,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[384],"technique":[397],"cuisine":[],"ocassion":[],"time":[319,8],"collections":[517,621],"class_list":["post-6971","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-moderate","recipe_category-main-dishes","dish-fish-and-seafood","technique-oven","time-30-en","time-8","collections-days-of-wine-and-roses","collections-steamy-beats-culinary-hits"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=5gN8RG22qGg&feature=youtu.be","number_of_servings":"","ingredients":[{"ingrediente":"Cod loins","unidades":"4","nombre_unidad":""},{"ingrediente":"Pisto (Spanish recipe similar to ratatouille)","unidades":"","nombre_unidad":""},{"ingrediente":"Black pepper grains","unidades":"","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Egg for aioli","unidades":"1","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Lemon","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Small clove of garlic","unidades":"1","nombre_unidad":""},{"ingrediente":"Young white wine","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"In an oven platter, spread the pisto on the base, place the four loins on it, and add olive oil with freshly ground black pepper. "},{"paso":"Bake for 10 minutes at 170\u00b0C, depending on the thickness of the cod, until the flesh layers separate from each other."},{"paso":"Meanwhile, prepare the aioli by placing all the ingredients in a beaker and mixing with the hand mixer at the bottom. When the mayonnaise begins to blend, you can move the mixer up and down to finish the sauce. "},{"paso":"Remove the cod from the oven and serve one loin per guest. Cover the top with the aioli and use a culinary torch to harden the top. If you haven\u2019t got one, cover the top with the aioli and place it in the oven at 200 \u00b0C for two or three minutes."}],"chefs_advice":"Serve with a glass of young white wine.","spotify":"https:\/\/open.spotify.com\/playlist\/46D13WthAzTpC2OmR6uKw2?si=9bcde714e0de4146","film_name":"Bottle shock","film_image":6955,"film_year":"2008","film_gender":"Comedy","film_background":"#337ebf","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6953,"horizontal_featured_image":6957,"gallery":[6951,6949]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cod with aioli and young white wine | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"A good plate of fish like this bake cod with white wine can be the perfect pair for any lunch or dinner to remember the sound of the sea\" \/>\n<meta name=\"robots\" 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