{"id":6969,"date":"2022-10-16T19:17:51","date_gmt":"2022-10-16T17:17:51","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6969"},"modified":"2023-04-07T00:05:33","modified_gmt":"2023-04-06T22:05:33","slug":"thai-mussels-with-dry-white-wine","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/thai-mussels-with-dry-white-wine\/","title":{"rendered":"Thai mussels with dry white wine"},"content":{"rendered":"\n<p>Anytime is good enough to uncork a dry white wine bottle. A wine that tastes soft, with a velvety\u2014yet fresh\u2014bouquet. And with the clean aroma of the green tones, which turns into an explosion of flavours. All this makes this wine the right choice for shellfish like mussels. This time, as a wink to Thai cuisine, we add a touch of hot stuff to awaken all of your senses at once.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":6932,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[424],"dish":[384],"technique":[401,420],"cuisine":[408],"ocassion":[],"time":[318,6],"collections":[517],"class_list":["post-6969","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-easy","recipe_category-main-dishes","dish-fish-and-seafood","technique-steamed","technique-hob","cuisine-asian","time-15-en","time-6","collections-days-of-wine-and-roses"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=JuUEjgU3VnA&feature=youtu.be","number_of_servings":2,"ingredients":[{"ingrediente":"Mussels","unidades":"750","nombre_unidad":"gr"},{"ingrediente":"Cloves of garlic","unidades":"4","nombre_unidad":""},{"ingrediente":"Shallots","unidades":"2","nombre_unidad":""},{"ingrediente":"Lime zest","unidades":"1","nombre_unidad":""},{"ingrediente":"Lime juice","unidades":"1","nombre_unidad":""},{"ingrediente":"Tablespoon of green curry","unidades":"1","nombre_unidad":""},{"ingrediente":"Coconut milk","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Maldon sea salt","unidades":"","nombre_unidad":""},{"ingrediente":"Chilli flakes","unidades":"","nombre_unidad":""},{"ingrediente":"Coriander","unidades":"","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Dry white wine","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Fry chopped garlic and shallots in a pan with olive oil. "},{"paso":"When the onion is tender, add the curry paste, fry for a couple of minutes, and pour in the coconut milk.  Shred the lime and squeeze it. Toss well and add the previously washed and clean mussels. "},{"paso":"Cover the pan and cook for four more minutes until the mussels open. "}],"chefs_advice":"Serve and sprinkle some Maldon salt with the chilli flakes to taste, and garnish with coriander leaves. Pair it with a glass of dry white wine.","spotify":"https:\/\/open.spotify.com\/playlist\/46D13WthAzTpC2OmR6uKw2?si=08e99c6550b944b9","film_name":"Almejas y mejillones","film_image":6937,"film_year":"2000","film_gender":"Comedy","film_background":"#eeee22","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6933,"horizontal_featured_image":6935,"gallery":[6931]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thai mussels with dry white wine | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/thai-mussels-with-dry-white-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai mussels with dry white wine | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Anytime is good enough to uncork a dry white wine bottle. 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