{"id":6967,"date":"2022-10-16T18:41:08","date_gmt":"2022-10-16T16:41:08","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6967"},"modified":"2022-10-17T12:23:14","modified_gmt":"2022-10-17T10:23:14","slug":"rose-vaca-truffles-pink-cava","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/rose-vaca-truffles-pink-cava\/","title":{"rendered":"Ros\u00e9 cava truffles (pink cava)"},"content":{"rendered":"\n<p>Cava, like wine, is full of fine details, and each one of them is right for each kind of dessert. Harmony between the acidity of the strawberries, the bitterness of the chocolate, and the touches of sparkling cava can create a one-of-a-kind taste experience. Uncork the ros\u00e9 cava and enjoy these <a href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/4-ideas-for-easy-chocolate-truffles\/\" target=\"_blank\" rel=\"noreferrer noopener\">truffles<\/a> in slow motion, because that is how we should enjoy the best moments.<\/p>\n","protected":false},"author":1,"featured_media":6923,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[421],"dish":[393,395],"technique":[398,406,420],"cuisine":[410],"ocassion":[417],"time":[318,6],"collections":[517],"class_list":["post-6967","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-moderate","recipe_category-desserts","dish-dessert","dish-pastries-and-sweets-en","technique-frozen","technique-refrigerator","technique-hob","cuisine-french","ocassion-valentines-day","time-15-en","time-6","collections-days-of-wine-and-roses"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=DQUD6VeuhdM","number_of_servings":10,"ingredients":[{"ingrediente":"White chocolate","unidades":"230","nombre_unidad":"gr"},{"ingrediente":"Tablespoons of unsalted butter","unidades":"5","nombre_unidad":""},{"ingrediente":"Cream cheese","unidades":"75","nombre_unidad":"gr"},{"ingrediente":"Smashed strawberries","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Rose cava","unidades":"40","nombre_unidad":"ml"},{"ingrediente":"Shredded coconut ","unidades":"","nombre_unidad":""},{"ingrediente":"Ros\u00e9 cava","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Melt chocolate with butter in a saucepan with the melting function of the induction hob. Remove from the heat and add the cream cheese, together with the smashed strawberries and cava. Mix until everything is well combined."},{"paso":"Place on a glass platter, cover with cling film in touch with the surface of the truffle dough and put in the refrigerator for two hours."},{"paso":"Then, shape small balls with the help of two spoons\u2014it is not a thick dough\u2014and coat them with shredded coconut. "},{"paso":"Freeze for at least one more hour and reshape the balls with your hands. If needed, use the shredded coconut again. "}],"chefs_advice":"Keep them in the freezer until serving, and pair it with a glass of ros\u00e9 cava.","spotify":"https:\/\/open.spotify.com\/playlist\/46D13WthAzTpC2OmR6uKw2?si=a84f54df56ce42a4","film_name":"Wine country","film_image":6928,"film_year":"2019","film_gender":"Comedy with part of the best of the SNL cast. 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