{"id":6886,"date":"2022-09-25T13:59:04","date_gmt":"2022-09-25T11:59:04","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6886"},"modified":"2024-11-19T16:17:06","modified_gmt":"2024-11-19T15:17:06","slug":"black-magnum-ice-cream","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/black-magnum-ice-cream\/","title":{"rendered":"Black magnum ice cream"},"content":{"rendered":"\n<p>Creating an unforgettable recipe from an easy recipe is now possible if we find the right design and finish. And we did. Enjoy this black magnum <a href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/italian-affogato-with-coffee-and-vanilla-ice-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">ice cream<\/a> inspired by the lines of our <a href=\"https:\/\/www.teka.com\/global\/infinity-g1-edition\/\" target=\"_blank\" rel=\"noreferrer noopener\">Infinity G1<\/a> appliance edition.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":6813,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[421,428],"dish":[393],"technique":[398,406,420],"cuisine":[],"ocassion":[419],"time":[318,6],"collections":[508,699],"class_list":["post-6886","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-easy","recipe_category-desserts","recipe_category-ice-cream","dish-dessert","technique-frozen","technique-refrigerator","technique-hob","ocassion-summer","time-15-en","time-6","collections-bet-all-on-red-and-copper-with-these-trendy-recipes","collections-this-black-friday-cook-more-and-spend-less"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=SMmXag-QTBs","number_of_servings":5,"ingredients":[{"ingrediente":"For the ice cream:","unidades":"","nombre_unidad":""},{"ingrediente":"Heavy cream","unidades":"400","nombre_unidad":"gr"},{"ingrediente":"Condensed milk","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"Teaspoons vanilla extract","unidades":"2","nombre_unidad":""},{"ingrediente":"Chocolate coating:","unidades":"","nombre_unidad":""},{"ingrediente":"Dark chocolate coating","unidades":"400","nombre_unidad":"gr"},{"ingrediente":"Coconut oil","unidades":"90","nombre_unidad":"ml"},{"ingrediente":"Fat-soluble food colouring","unidades":"","nombre_unidad":""},{"ingrediente":"To garnish:","unidades":"","nombre_unidad":""},{"ingrediente":"Chocolate with black food colouring","unidades":"","nombre_unidad":""},{"ingrediente":"Cocktail garnish copper balls (edible)","unidades":"","nombre_unidad":""},{"ingrediente":"Copper gel-based food colouring","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Whisk heavy cream with a mixer until stiff peaks form. Incorporate the cold condensed milk and the vanilla extract, little by little, and fold gently. Whisk until stiff peaks form again."},{"paso":"Pour the mixture into the magnum mould, insert the sticks, and freeze for at least 8 hours."},{"paso":"Heat chocolate together with coconut oil in a pan and turn on the \"melt\" function on the induction hob until both ingredients are mixed. Remove from the heat and colour with black food colouring."},{"paso":"Set aside to cool for a minute and pour into a tall, wide glass. Unmould the ice creams, coat them with black chocolate, and freeze them again until hardened."}],"chefs_advice":"To garnish, paint some dark chocolate lines around and use some copper small balls. Paint other just with gel-based food colouring. Set aside to cool and serve.","spotify":"https:\/\/open.spotify.com\/playlist\/5xl1N3Aa0X1qLNkN5ER2xL?si=5cb10947764c4499","film_name":"The Batman","film_image":6820,"film_year":"2022","film_gender":"Superheroes, people who dressed in black in general, perhaps goths too","film_background":"#d86331","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6814,"horizontal_featured_image":6812,"gallery":[6816,6818]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Black magnum ice cream | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Enjoy this black magnum ice cream recipe full of elegance and sweetness, inspired by our Infinity G1 edition\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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