{"id":6720,"date":"2022-08-03T14:19:46","date_gmt":"2022-08-03T12:19:46","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=6720"},"modified":"2022-08-03T14:19:47","modified_gmt":"2022-08-03T12:19:47","slug":"vegan-moorish-kebabs","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegan-moorish-kebabs\/","title":{"rendered":"Vegan Moorish kebabs"},"content":{"rendered":"\n

You cannot call a barbecue \"a proper barbecue\" without skewers<\/a>. So we have included these vegan Moorish kebabs made out of textured soy as part of our cool summer recipes. Because making a 100 % vegan barbecue that everybody can enjoy is good and it is real.<\/p>\n","protected":false},"author":1,"featured_media":6687,"template":"","format":[30,314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[34,424,426],"dish":[391,392],"technique":[400],"cuisine":[],"ocassion":[419],"time":[320],"collections":[492,483,484],"class_list":["post-6720","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receta","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-entrantes","recipe_category-main-dishes","recipe_category-starters","dish-vegetable","dish-vegetables-en","technique-grill-en","ocassion-summer","time-45-en","collections-different-ideas-for-a-vegan-barbecue","collections-platos-faciles-para-hacer-la-barbacoa-mejor-que-tu-cunado","collections-easy-barbecue-food-ideas-to-make-it-better-than-your-brother-in-law"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Textured soy protein","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Clove of garlic","unidades":"1","nombre_unidad":""},{"ingrediente":"Spring onion","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Lemon","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Tablespoon of hot paprika","unidades":"1","nombre_unidad":""},{"ingrediente":"Tablespoon of smoked paprika","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of cumin","unidades":"1","nombre_unidad":""},{"ingrediente":"Saffron stigmas","unidades":"2","nombre_unidad":""},{"ingrediente":"A pinch of black pepper","unidades":"","nombre_unidad":""},{"ingrediente":"A pinch of ground cinnamon","unidades":"","nombre_unidad":""},{"ingrediente":"Tablespoon of dry parsley","unidades":"1","nombre_unidad":""},{"ingrediente":"Coriander to taste","unidades":"","nombre_unidad":""},{"ingrediente":"A pinch of salt","unidades":"","nombre_unidad":""},{"ingrediente":"Tablespoons of extra virgin olive oil","unidades":"3","nombre_unidad":""}],"preparation_steps":[{"paso":"Place the garlic and onion in a food processor with half the lemon juice, a bunch of coriander, and olive oil. Grind."},{"paso":"Then, add spices and salt."},{"paso":"Hydrate soy protein in hot water for 10 minutes. Strain and combine with the spices in the food container."},{"paso":"Close and toss well. Set it aside to macerate at room temperature for 2 hours."}],"chefs_advice":"Assemble the skewers with the marinated soy protein and cook on the barbecue until golden brown.\r\n","spotify":"https:\/\/open.spotify.com\/playlist\/7HtZiFp5K82ZM8uVuFhSnT","film_name":"Call me by your name","film_image":6683,"film_year":"2017","film_gender":"Romantic drama","film_background":"#eeee22","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6687,"horizontal_featured_image":6689,"gallery":[6685]},"yoast_head":"\nVegan Moorish kebabs | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"You cannot call a barbecue "a proper barbecue" without skewers. We have included these vegan Moorish kebabs made out of textured soy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegan-moorish-kebabs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Moorish kebabs | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"You cannot call a barbecue "a proper barbecue" without skewers. We have included these vegan Moorish kebabs made out of textured soy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegan-moorish-kebabs\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-03T12:19:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/07\/pinchitos-morunos-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"675\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegan-moorish-kebabs\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegan-moorish-kebabs\/\",\"name\":\"Vegan Moorish kebabs | Cooking Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegan-moorish-kebabs\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegan-moorish-kebabs\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/07\/pinchitos-morunos-5.jpg\",\"datePublished\":\"2022-08-03T12:19:46+00:00\",\"dateModified\":\"2022-08-03T12:19:47+00:00\",\"description\":\"You cannot call a barbecue \\\"a proper barbecue\\\" without skewers. 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