{"id":6595,"date":"2022-08-02T12:33:37","date_gmt":"2022-08-02T10:33:37","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6595"},"modified":"2022-09-11T20:15:47","modified_gmt":"2022-09-11T18:15:47","slug":"salmon-and-avocado-cold-cannelloni","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/salmon-and-avocado-cold-cannelloni\/","title":{"rendered":"Salmon and avocado cold cannelloni"},"content":{"rendered":"\n<p>These cold salmon and avocado cannelloni will be your favourite alternative to the famous Italian dish. Some of the advantages are that mayonnaise is a cooler option than boiling b\u00e9chamel sauce. 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salmon ","unidades":"450","nombre_unidad":"gr"},{"ingrediente":"Spring onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Dill pickles ","unidades":"20 ","nombre_unidad":"gr"},{"ingrediente":"Capers","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"Dijon mustard ","unidades":"\u00bd Teaspoon","nombre_unidad":""},{"ingrediente":"Mirin","unidades":"\u00bd ","nombre_unidad":""},{"ingrediente":"Mayonnaise","unidades":"\u00bd Teaspoon","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Pepper","unidades":"","nombre_unidad":""},{"ingrediente":"Avocado","unidades":"1","nombre_unidad":""},{"ingrediente":"Lime","unidades":"1","nombre_unidad":""},{"ingrediente":"Rice paper rolls ","unidades":"5","nombre_unidad":""},{"ingrediente":"Fish roe","unidades":"","nombre_unidad":""},{"ingrediente":"Pea shots","unidades":"","nombre_unidad":""},{"ingrediente":"Chilli","unidades":"2 Tablespoons ","nombre_unidad":""},{"ingrediente":"Garlic powder","unidades":"1 Teaspoon","nombre_unidad":""},{"ingrediente":"Brown sugar","unidades":"1 Teaspoon","nombre_unidad":""}],"preparation_steps":[{"paso":"For the sauce, dice the salmon and place it in a bowl for later."},{"paso":"later. Add the spring onion, pickles, and capers, finely chopped. Combine with mayonnaise, mustard and mirin and set aside for 15 minutes. Meanwhile, mash the avocado with lime juice."},{"paso":"Dip the rice paper rolls for 10 seconds into water, and shape the edges on a previously greased kitchen cutting board. Fill them with avocado first and then with the salmon mix."},{"paso":"Fold the rice paper, shaping the rolls and plate. Garnish with mayonnaise, fish eggs, and pea sprouts."}],"chefs_advice":"For the sauce, heat olive oil until it raises the smoke point, but be careful not to burn it. Meanwhile, put together the chilli, garlic powder and some sugar in a bowl and, when the oil is hot enough, pour it into the bowl until it stops bubbling. 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