{"id":6593,"date":"2022-08-02T12:34:46","date_gmt":"2022-08-02T10:34:46","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6593"},"modified":"2022-11-15T08:15:31","modified_gmt":"2022-11-15T07:15:31","slug":"butter-biscuits-with-flowers","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/butter-biscuits-with-flowers\/","title":{"rendered":"Butter biscuits with flowers"},"content":{"rendered":"\n<p>Today we are baking these irresistible shortbread biscuits. A classic recipe that always triumphs. Besides, it will leave a unique smell in your kitchen that will accompany you while you eat them and enjoy this perfect summer afternoon.<\/p>\n","protected":false},"author":1,"featured_media":6556,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[421,422],"dish":[393,395],"technique":[397],"cuisine":[],"ocassion":[414,419],"time":[319],"collections":[523,491],"class_list":["post-6593","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-easy","recipe_category-desserts","recipe_category-snacks","dish-dessert","dish-pastries-and-sweets-en","technique-oven","ocassion-breakfast","ocassion-summer","time-30-en","collections-cooking-is-for-kids","collections-outdoor-summer-snacks-to-enjoy-in-any-nook-of-your-apartment-or-balcony"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=oPfNfik990g","number_of_servings":4,"ingredients":[{"ingrediente":"Butter","unidades":"230","nombre_unidad":"gr"},{"ingrediente":"Sugar ","unidades":"180","nombre_unidad":"gr"},{"ingrediente":"Vanilla extract","unidades":"1 Tablespoon ","nombre_unidad":""},{"ingrediente":"Egg yolk","unidades":"1","nombre_unidad":""},{"ingrediente":"Flour ","unidades":"295","nombre_unidad":"gr"},{"ingrediente":"Sliced almonds","unidades":"","nombre_unidad":""},{"ingrediente":"Edible flowers ","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Whisk the butter and sugar together until creamy."},{"paso":"Add salt, vanilla, and the egg yolk and whisk again. Add the flour and stir until well combined."},{"paso":"Roll the dough and wrap it with cling film. Place it in the refrigerator for 1-2 hours until it hardens."},{"paso":"Preheat the oven to 180\u00b0C. Cut the roll into 5 mm thick slices and place them on a parchment-lined baking sheet."},{"paso":"Garnish each biscuit with three sliced almonds and edible flowers to taste. Press the top gently to stick the flowers to the dough and cook for 10-15 minutes."}],"chefs_advice":"Place it on a rack to cool and serve.","spotify":"","film_name":"Flores de equinoccio","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6557,"horizontal_featured_image":6559,"gallery":[6561,6563,6565]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Butter biscuits with flowers | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/butter-biscuits-with-flowers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butter biscuits with flowers | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Today we are baking these irresistible shortbread biscuits. 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