{"id":6500,"date":"2022-07-09T19:32:39","date_gmt":"2022-07-09T17:32:39","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6500"},"modified":"2022-07-09T19:32:40","modified_gmt":"2022-07-09T17:32:40","slug":"salmorejo-ice-cream","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/salmorejo-ice-cream\/","title":{"rendered":"Salmorejo ice cream"},"content":{"rendered":"\n<p>If you put together two things you really like, the result is not always what you had in mind, like a sandwich of pepperoni and Nutella or a pizza with spaghetti. But sometimes it works. Our devoted cooking scientists focus on finding new and amazing flavours and have found a new way to bring summer to the next step: salmorejo ice cream. There is nothing more summery in Spain than that, not even eating fish on the seashore in Andalusia.<\/p>\n","protected":false},"author":1,"featured_media":6427,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[421,428],"dish":[391],"technique":[],"cuisine":[],"ocassion":[],"time":[321],"collections":[488],"class_list":["post-6500","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","recipe_category-desserts","recipe_category-ice-cream","dish-vegetable","time-60-en","collections-the-most-surprising-and-weirdest-icecream-flavours"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Riped tomatoes","unidades":"1000","nombre_unidad":"gr"},{"ingrediente":"Breadcrumbs","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Extra virgin olive oil","unidades":"75","nombre_unidad":"ml"},{"ingrediente":"Pure white vinegar","unidades":"2","nombre_unidad":"ml"},{"ingrediente":"Clove of garlic","unidades":"1","nombre_unidad":""},{"ingrediente":"A pinch of salt","unidades":"","nombre_unidad":""},{"ingrediente":"Heavy cream (35 % fat minimum)","unidades":"200","nombre_unidad":"ml"}],"preparation_steps":[{"paso":"Soften the breadcrumbs with water for a few minutes."},{"paso":"Wash the tomatoes thoroughly, remove the seeds, dice the flesh, and place them inside the beaker of the electric mixer (or you can use a food processor too)."},{"paso":"Add the breadcrumbs, the clove of garlic, and the vinegar to make a creamy salmorejo. Last, combine it with heavy cream and whisk for a few more minutes."},{"paso":"Without ice cream maker: place the cream in a food container suitable for the freezer and freeze. Stir with a spatula or a fork every hour to break up the ice cream. Repeat 4 or 5 times for four hours. "},{"paso":"With ice cream maker: place the mix in the freezer for 4 hours at least. Then, put the ice cream in the ice cream maker, turn it on and let the ice cream become thicker. It will take around 40 minutes."}],"chefs_advice":"Serve with ham and a hard-boiled egg, chopped.","spotify":"https:\/\/open.spotify.com\/playlist\/7HtZiFp5K82ZM8uVuFhSnT?si=41dbd00d45504997","film_name":"Attack of the killer tomatoes ","film_image":6479,"film_year":"1978","film_gender":"B-Comedy","film_background":"#dd3333","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":6428,"horizontal_featured_image":6432,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmorejo ice cream | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"What happens when you put together two delicious summer concepts? 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