{"id":6006,"date":"2022-05-04T13:17:28","date_gmt":"2022-05-04T11:17:28","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=6006"},"modified":"2022-05-10T09:15:51","modified_gmt":"2022-05-10T07:15:51","slug":"slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/","title":{"rendered":"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha"},"content":{"rendered":"","protected":false},"author":5,"featured_media":5884,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[426],"dish":[383,391],"technique":[420],"cuisine":[409],"ocassion":[],"time":[],"collections":[482],"class_list":["post-6006","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-starters","dish-eggs-and-dairy","dish-vegetable","technique-hob","cuisine-spanish","collections-spanish-seduction-the-way-to-someones-heart-is-through-the-stomach"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Cloves of garlic","unidades":"4","nombre_unidad":""},{"ingrediente":"Courgette","unidades":"1","nombre_unidad":""},{"ingrediente":"Green peppers","unidades":"2","nombre_unidad":""},{"ingrediente":"Tomato pur\u00e9e ","unidades":"300","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Extra virgin olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Seeded bread","unidades":"","nombre_unidad":""},{"ingrediente":"Quail eggs","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Chopped onion, garlic, courgette, and the peppers."},{"paso":"Put a dash of oil in a skillet or a saucepan and cook the garlic and onion when hot. Lower the heat and fry for a few minutes."},{"paso":"Stir in the peppers and courgette, followed by the tomato."},{"paso":"Add salt to taste and cook over low heat for 30 to 40 minutes."},{"paso":"Cut the bread into thick slices, spread the pisto, and put the quail egg, previously cooked on a griddle, on top."}],"chefs_advice":"<span style=\"font-weight: 400;\">Add pink salt, ground pepper, and thyme all over.<\/span>","spotify":"","film_name":"Amanece que no es poco","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5884,"horizontal_featured_image":5886,"gallery":[6007]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha | Cooking Lovers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-10T07:15:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"675\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/\",\"name\":\"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha | Cooking Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg\",\"datePublished\":\"2022-05-04T11:17:28+00:00\",\"dateModified\":\"2022-05-10T07:15:51+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#primaryimage\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg\",\"width\":675,\"height\":1080,\"caption\":\"Rebanada de pan con pisto manchego y un huevo frito por encima\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha | Cooking Lovers","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/","og_locale":"en_US","og_type":"article","og_title":"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha | Cooking Lovers","og_url":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/","og_site_name":"Cooking Lovers","article_modified_time":"2022-05-10T07:15:51+00:00","og_image":[{"width":675,"height":1080,"url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/","url":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/","name":"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha | Cooking Lovers","isPartOf":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#primaryimage"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#primaryimage"},"thumbnailUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg","datePublished":"2022-05-04T11:17:28+00:00","dateModified":"2022-05-10T07:15:51+00:00","breadcrumb":{"@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#primaryimage","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Pisto-con-huevo-CLM-vertical.jpg","width":675,"height":1080,"caption":"Rebanada de pan con pisto manchego y un huevo frito por encima"},{"@type":"BreadcrumbList","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/slice-of-bread-with-pisto-manchego-spanish-ratatouille-and-quail-egg-from-castilla-la-mancha\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/cookinglovers.teka.com\/en\/"},{"@type":"ListItem","position":2,"name":"Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha"}]},{"@type":"WebSite","@id":"https:\/\/cookinglovers.teka.com\/es\/#website","url":"https:\/\/cookinglovers.teka.com\/es\/","name":"Cooking Lovers","description":"","publisher":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/cookinglovers.teka.com\/es\/#organization","name":"Cooking Lovers","url":"https:\/\/cookinglovers.teka.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","caption":"Cooking Lovers"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe\/6006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/users\/5"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/media\/6007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/media\/5884"}],"wp:attachment":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/media?parent=6006"}],"wp:term":[{"taxonomy":"format","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/format?post=6006"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/difficulty?post=6006"},{"taxonomy":"diet_type","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/diet_type?post=6006"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe_category?post=6006"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/dish?post=6006"},{"taxonomy":"technique","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/technique?post=6006"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/cuisine?post=6006"},{"taxonomy":"ocassion","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/ocassion?post=6006"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/time?post=6006"},{"taxonomy":"collections","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/collections?post=6006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}