{"id":5958,"date":"2022-05-04T17:02:56","date_gmt":"2022-05-04T15:02:56","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5958"},"modified":"2022-05-10T09:13:40","modified_gmt":"2022-05-10T07:13:40","slug":"fried-artichokes-with-cured-ham-from-navarra","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/fried-artichokes-with-cured-ham-from-navarra\/","title":{"rendered":"Fried artichokes with cured ham from Navarra"},"content":{"rendered":"","protected":false},"author":5,"featured_media":5918,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[426],"dish":[386,391],"technique":[420],"cuisine":[409],"ocassion":[],"time":[],"collections":[482],"class_list":["post-5958","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","recipe_category-starters","dish-meats","dish-vegetable","technique-hob","cuisine-spanish","collections-spanish-seduction-the-way-to-someones-heart-is-through-the-stomach"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Artichokes","unidades":"","nombre_unidad":""},{"ingrediente":"Water","unidades":"","nombre_unidad":""},{"ingrediente":"Lemon","unidades":"1","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Extra virgin oil","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Peel and clean the artichokes thoroughly, keeping just the tender leaves, and remove the fibres from the heart."},{"paso":"Place them in a bowl with water and lemon juice to avoid oxidation."},{"paso":"Open the artichokes carefully because we want to fry them while keeping the shape of a flower."},{"paso":"Fry them by putting them upside down into oil over low heat, pressing them with a wooden spoon to maintain the flower shape."},{"paso":"Remove from the heat when golden brown and place on a paper towel. 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