{"id":5956,"date":"2022-05-04T16:42:11","date_gmt":"2022-05-04T14:42:11","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5956"},"modified":"2022-05-10T09:14:12","modified_gmt":"2022-05-10T07:14:12","slug":"patatas-bravas-spicy-potatoes-from-madrid","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/patatas-bravas-spicy-potatoes-from-madrid\/","title":{"rendered":"Patatas bravas (spicy potatoes) from Madrid"},"content":{"rendered":"","protected":false},"author":5,"featured_media":5928,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[422],"dish":[391],"technique":[420],"cuisine":[409],"ocassion":[],"time":[],"collections":[482],"class_list":["post-5956","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-snacks","dish-vegetable","technique-hob","cuisine-spanish","collections-spanish-seduction-the-way-to-someones-heart-is-through-the-stomach"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Potatoes","unidades":"","nombre_unidad":""},{"ingrediente":"Extra virgin olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Tablespoon of flour","unidades":"1","nombre_unidad":""},{"ingrediente":"Onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of sweet paprika","unidades":"2","nombre_unidad":""},{"ingrediente":"Teaspoon of spicy paprika","unidades":"2","nombre_unidad":""},{"ingrediente":"Chicken stock","unidades":"500","nombre_unidad":"ml"},{"ingrediente":"Cloves of gralic","unidades":"3","nombre_unidad":""}],"preparation_steps":[{"paso":"Stir fry the garlic and the chopped onion in a pan with some oil."},{"paso":"Add the tablespoon of flour and stir again for a few minutes to cook."},{"paso":"Cook for two minutes more after adding the paprika."},{"paso":"Add the stock, salt, and toss. 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