{"id":5680,"date":"2022-04-09T21:15:37","date_gmt":"2022-04-09T19:15:37","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5680"},"modified":"2022-04-09T21:15:38","modified_gmt":"2022-04-09T19:15:38","slug":"tomato-and-feta-cheese-dip","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/tomato-and-feta-cheese-dip\/","title":{"rendered":"Tomato and feta cheese dip"},"content":{"rendered":"\n<p>Let\u2019s dip! Nobody says \"no\" to a dipping plan, because it is hard to resist this yummy experience of grabbing a piece of bread or whatever is crispy enough and dipping it into a sauce or cream, bringing your snack time to the next level. Today, we will cook this tomato and cheese dip in the oven, because tomato and feta cheese are a win-win.<\/p>\n","protected":false},"author":1,"featured_media":5597,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[380],"recipe_category":[422,425],"dish":[392],"technique":[397],"cuisine":[],"ocassion":[],"time":[319],"collections":[476],"class_list":["post-5680","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","diet_type-vegetarian","recipe_category-snacks","recipe_category-sauces","dish-vegetables-en","technique-oven","time-30-en","collections-great-recipes-to-cook-in-small-but-mighty-ovens"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Tablespoon of olive oil","unidades":"1","nombre_unidad":""},{"ingrediente":"Piece of goat cheese","unidades":"1","nombre_unidad":""},{"ingrediente":"Crumbled feta cheese","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Ricotta","unidades":"180","nombre_unidad":"gr"},{"ingrediente":"Clove of garlic","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of salt","unidades":"1\/4","nombre_unidad":""},{"ingrediente":"Fresh basil","unidades":"2","nombre_unidad":"gr"},{"ingrediente":"Cherry tomatoes","unidades":"120","nombre_unidad":"gr"},{"ingrediente":"Teaspoon of lemon juice","unidades":"1","nombre_unidad":""},{"ingrediente":"Toasts or crackers for serving","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Brush an oven dish with olive oil and place the goat and feta cheese in crumbles inside. Add the ricotta, chopped garlic, salt, fresh basil, half of the tomatoes, and lemon juice."},{"paso":"Toss everything and spread evenly in the dish. Halve and place the rest of the cherry tomatoes on the dish, and bake at 190 \u00b0C for 30 minutes. 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