And where is the dessert? This pavlova really knows how to introduce herself in the middle of a table with a glimpse of it. One of the easiest yet yummy desserts to enjoy our mini oven menu like a pro.<\/p>\n","protected":false},"author":1,"featured_media":5588,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[421],"dish":[393],"technique":[397],"cuisine":[],"ocassion":[],"time":[321],"collections":[476,480],"class_list":["post-5653","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","recipe_category-desserts","dish-dessert","technique-oven","time-60-en","collections-great-recipes-to-cook-in-small-but-mighty-ovens","collections-cooking-ideas-to-succeed-with-your-tinder-date"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Egg whites","unidades":"3","nombre_unidad":""},{"ingrediente":"Sugar","unidades":"180","nombre_unidad":"gr"},{"ingrediente":"Tablespoons of lemon juice","unidades":"2","nombre_unidad":""},{"ingrediente":"Strawberries","unidades":"","nombre_unidad":""},{"ingrediente":"Raspberries","unidades":"","nombre_unidad":""},{"ingrediente":"Strawberry syrup","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Put the white eggs together in a large bowl with sugar and heat at Baine-Marie. Stir constantly until the sugar dissolves. Whisk with an electric mixer until stiff peaks."},{"paso":"When the meringue is almost ready, add the lemon juice, and whisk again until glossy and firm."},{"paso":"Place the meringue in a piping bag with a star-shaped tip and pipe the pavlovas on an oven tray lined with parchment paper. Make a small hole in the centre to fill it later."},{"paso":"Preheat the oven and bake at 100 \u00b0C for one hour with top and bottom heat without air. Place the oven tray in the middle to avoid burning the top."},{"paso":"Check if the meringue is dry and let it cool before decorating the top. "}],"chefs_advice":"Fill the pavlovas with the red berries to taste and some strawberry syrup.","spotify":"","film_name":"The William's method","film_image":5591,"film_year":"2021","film_gender":"Drama","film_background":"#c42d2d","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5589,"horizontal_featured_image":5587,"gallery":[5585]},"yoast_head":"\n