{"id":5651,"date":"2022-04-07T21:01:11","date_gmt":"2022-04-07T19:01:11","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5651"},"modified":"2022-04-07T21:01:12","modified_gmt":"2022-04-07T19:01:12","slug":"cherry-tomatoes-and-caramelised-onion-quiche","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/cherry-tomatoes-and-caramelised-onion-quiche\/","title":{"rendered":"Cherry tomatoes and caramelised onion quiche"},"content":{"rendered":"\n<p>It\u2019s spring, and our GrandChef oven knows it. These rainy weeks were not the perfect idea for the spring sun, but the heat is still there thanks to our mini oven. 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Trim away the excess of dough. Place parchment paper over the pastry and fill it with chickpeas. Bake at 190 \u00b0C for 15 minutes."},{"paso":"In a bowl, combine cream cheese with grated cheese, eggs, cream, salt, and pepper. Whisk until you have a smooth batter. Add red onion and cherry tomatoes, cut into quarters, and toss."},{"paso":"Pour in the baked base and cook again at the same temperature for 15 minutes. 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