{"id":5399,"date":"2022-03-05T21:10:32","date_gmt":"2022-03-05T20:10:32","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=5399"},"modified":"2022-03-05T21:10:33","modified_gmt":"2022-03-05T20:10:33","slug":"grilled-seitan-skewers-kebab-style","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/grilled-seitan-skewers-kebab-style\/","title":{"rendered":"Grilled seitan skewers kebab style"},"content":{"rendered":"\n<p>You can't eat this if you're a vegan, or this, or... how many times have you heard that? Today, we are here to confirm that following a vegan diet and eating kebabs is totally possible. As it happens with most of the plates, by the way. 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sauce.<\/p>\n","protected":false},"author":1,"featured_media":5330,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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sauce","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoon of BBQ sauce","unidades":"1","nombre_unidad":""},{"ingrediente":"Tablespoon of paprika","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of garlic powder","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of onion powder","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of cumin","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of dry rosemary","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of salt","unidades":"1","nombre_unidad":""},{"ingrediente":"Plant-based, unsweetened yoghurt ","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Chopped clove of garlic","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Teaspoon of finely chopped cucumber","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of freshly chopped parsley","unidades":"1","nombre_unidad":""},{"ingrediente":"Tablespoon of extra virgin olive oil","unidades":"1","nombre_unidad":""},{"ingrediente":"A pinch of salt","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Cut seitan into chunks of a similar size to make the skewers (you can also slice it and stuff the bread later, like a pulled meat sandwich)."},{"paso":"In a bowl, prepare the dressing with sauces, olive oil, and all the spices."},{"paso":"Put the seitan into the bowl and marinate for 30 minutes to combine flavours."},{"paso":"Place the seitan on the grill and cook until golden brown."},{"paso":"For the yoghurt sauce, just combine all the ingredients in a bowl."}],"chefs_advice":"Assemble the skewers. 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