{"id":5060,"date":"2022-01-25T19:48:33","date_gmt":"2022-01-25T18:48:33","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=5060"},"modified":"2022-02-10T13:34:46","modified_gmt":"2022-02-10T12:34:46","slug":"coffee-mousse-with-red-berries","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/coffee-mousse-with-red-berries\/","title":{"rendered":"Coffee mousse with red berries"},"content":{"rendered":"\n

Why is mousse one of everybody\u2019s favourite desserts? Perhaps it is that fluffy touch, but only those who have ever eaten a good mousse know what we are talking about. And today, to go one step beyond, we have added coffee and red berries. A recipe to enjoy in slow motion.<\/p>\n","protected":false},"author":1,"featured_media":5002,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[421],"dish":[393],"technique":[420],"cuisine":[410],"ocassion":[414,417],"time":[319],"collections":[457,466],"class_list":["post-5060","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-desserts","dish-dessert","technique-hob","cuisine-french","ocassion-breakfast","ocassion-valentines-day","time-30-en","collections-cook-like-theres-no-coffee-tomorrow","collections-how-to-say-i-love-you-without-words"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Vegan cream cheese ","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Vegan whipping cream","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Cup of fresh coffee","unidades":"1","nombre_unidad":""},{"ingrediente":"Squares of sugar-free dark chocolate ","unidades":"3","nombre_unidad":""},{"ingrediente":"Tablespoons of agave syrup","unidades":"3","nombre_unidad":""},{"ingrediente":"Fresh raspberries","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Biscuits or ladyfingers to taste","unidades":"","nombre_unidad":""},{"ingrediente":"Cocoa powder","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"In a bowl, mix cream cheese with whipping cream, two tablespoons of agave syrup, and two or three tablespoons of black coffee."},{"paso":"Soak the biscuits or ladyfingers in the rest of the coffee."},{"paso":"Cook the raspberries with a tablespoon of syrup until the mix thickens up and looks like jam."},{"paso":"Melt the dark chocolate in the microwave."},{"paso":"Assemble the dessert in two cups by layering coffee-soaked ladyfingers on one and coffee cream, melted chocolate, and raspberries on the other. Repeat until all of the cups are filled."}],"chefs_advice":"Garnish with the whipping cream and cocoa powder on top.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/77ktS2wRIxMyIfe5331yGj?si=178ca04ad0314621","film_name":"A film about coffee","film_image":4999,"film_year":"2014","film_gender":"Documentary","film_background":"#7b8e72","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":5003,"horizontal_featured_image":5001,"gallery":[5005]},"yoast_head":"\nCoffee mousse with red berries | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Is it mousse one of everybody\u2019s favourite desserts? 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