{"id":4810,"date":"2021-12-16T20:31:00","date_gmt":"2021-12-16T19:31:00","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4810"},"modified":"2021-12-16T20:31:02","modified_gmt":"2021-12-16T19:31:02","slug":"seitan-wellington","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/seitan-wellington\/","title":{"rendered":"Seitan Wellington"},"content":{"rendered":"\n<p>Make some room on the table for the vegan main course of this Christmas: seitan Wellington.Of course, we give this special recipe our touch, including juicy cr\u00eapes with the puff pastry coating, for a tasty and aromatic 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mixture. Spread it well over the entire surface of the pan by tilting it in all directions."},{"paso":"Cook for about a minute and when you notice that the crepe slides slightly, turn it over. Cook on the other side and follow the same process until all the dough mixture has been used up. Let the crepes cool."},{"paso":"For the Duxelle: Heat the margarine in a pan while you chop the mushrooms with a grinder. Be careful not to over-grind them as they will lose a lot of water."},{"paso":"Brown the mushrooms in the margarine along with the thyme sprigs and chopped garlic. When they are well toasted, add the wine and let the alcohol evaporate. Remove the thyme sprigs, season to taste, and keep to one side."},{"paso":"For the assembly of the seitan Wellington:  lay a crepe on a flat surface. Spread a teaspoon of Dijon mustard on it."},{"paso":"Lay three strips of vegan bacon slightly overlapping so that the narrow part of the strips are facing you."},{"paso":"Spread half of the Duxelle over the vegan bacon and place a rectangular-shaped piece of seitan. Cover with more Duxelle and repeat the process with another crepe."},{"paso":"Fold the part of the crepe closest to you towards the centre. Bring the sides of the crepe to the centre as well and turn into a burrito shape."},{"paso":"Wrap the 'burrito' in the same way in puff pastry, sealing the dough well so that nothing escapes. Keep it in the fridge until you are going to bake it."},{"paso":"Bake at 190\u00baC until golden all over. Serve hot."},{"paso":"For the sauce: Peel and cut the onions and garlic. Saut\u00e9 in olive oil with a pinch of salt and the herbs."},{"paso":"Once they are golden brown, add the tomato puree and stir for a few minutes. Add the red wine and let it cook over a low heat."},{"paso":"For the garnish: cut the vegetables into pieces of the same size. Season and add olive oil. Mix well with your hands and place on a paper-lined baking tray."},{"paso":"Bake at 200\u00baC until everything is golden. You can add spices and fresh herbs to your taste."}],"chefs_advice":"You can use white wine or\u00a0<em>cava<\/em> instead of red wine, but if you do, remember not to use tomato puree.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Christmas... again?","film_image":4747,"film_year":"2015","film_gender":"Romantic drama","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4749,"horizontal_featured_image":4751,"gallery":[4753]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seitan Wellington | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"A five star vegan main course for this Christmas you need to try, whether you are vegan or not: our seitan Wellington with cr\u00eapes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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