After appetisers and starters, it is time for the main dish, the star of the Christmas menu. The best way to make your dish special is to surprise everybody with a yummy mix of flavours, as it happens with this duck breast with forest fruit sauce. Simply irresistible.<\/p>\n","protected":false},"author":1,"featured_media":4610,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[381],"technique":[59,400],"cuisine":[],"ocassion":[416],"time":[320],"collections":[525,443,480],"class_list":["post-4632","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-moderate","recipe_category-main-dishes","dish-chicken-and-other-birds","technique-a-la-plancha","technique-grill-en","ocassion-christmas","time-45-en","collections-celebrate-thanksgiving-without-flying-to-northamerica","collections-dont-panic-easygoing-christmas-menu-ideas","collections-cooking-ideas-to-succeed-with-your-tinder-date"],"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":-24,"ingredients":[{"ingrediente":"Duck breast","unidades":"1","nombre_unidad":""},{"ingrediente":"Raspberries and blueberries","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Orange juice","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Balsamic vinegar","unidades":"2 cc","nombre_unidad":""},{"ingrediente":"Chile paste","unidades":"10 cc","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Pepper","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Sprinkle salt and pepper over the magret and make cross-hatch marks on the fat surface."},{"paso":"In a pan with oil, cook the magret over low heat on the skin side, until golden brown and crispy. Turn the piece over and cook for 2 or 3 more minutes."},{"paso":"In a saucepan, add the berries, orange juice, balsamic vinegar and a tablespoon of chile paste. Cook until the sauce thickens. "},{"paso":"Slice the magret and serve with forest fruits sauce and some stir-fried vegetables."}],"chefs_advice":"Serve the duck breasts hot, and the sauce will melt, resulting in a flavour explosion that everyone will love.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"The holiday","film_image":4615,"film_year":"2006","film_gender":"Romantic comedy","film_background":"#bc2b2b","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\n