{"id":4629,"date":"2021-12-08T16:39:59","date_gmt":"2021-12-08T15:39:59","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4629"},"modified":"2021-12-08T16:40:00","modified_gmt":"2021-12-08T15:40:00","slug":"wild-mushroom-strudel","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/wild-mushroom-strudel\/","title":{"rendered":"Wild mushroom strudel"},"content":{"rendered":"\n<p>Starters play a main role in Christmas menus. They are the ice-breakers at the most important lunches and dinners of the year. Which is why it is particularly important to make a good first impression on your guests from the beginning. This oven-baked strudel with mushrooms will help you reach that goal. 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Place the second layer above and paint again. Repeat with the four sheets. "},{"paso":"Julienne shallots and fry with olive oil in a pan. "},{"paso":" Add the chopped mushrooms and cook until they release their moisture completely. "},{"paso":"Add ham and chives, cook for a few more minutes. Set aside and cool."},{"paso":"Spread the mix over the filo sheets, fold and seal. 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