{"id":4529,"date":"2021-11-19T14:33:16","date_gmt":"2021-11-19T13:33:16","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4529"},"modified":"2022-11-20T21:24:32","modified_gmt":"2022-11-20T20:24:32","slug":"redcurrant-pie","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/redcurrant-pie\/","title":{"rendered":"Redcurrant pie"},"content":{"rendered":"\n<p>Perhaps this is one of the most beautiful and delicious pies we ever backed. This accurate cut, the juicy texture of the redcurrant that you can see with that tempting pose. All inside a crunchy cover with the creamy touch on the top that just whipping cream can offer. When a pie like this shows up in the kitchen, silence falls, and the senses begin to work, ready for the show to begin.<\/p>\n","protected":false},"author":1,"featured_media":4521,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[421],"dish":[393,395],"technique":[397],"cuisine":[407],"ocassion":[],"time":[320],"collections":[439,525,480],"class_list":["post-4529","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-moderate","recipe_category-desserts","dish-dessert","dish-pastries-and-sweets-en","technique-oven","cuisine-american","time-45-en","collections-american-retro-recipes-for-modern-kitchens","collections-celebrate-thanksgiving-without-flying-to-northamerica","collections-cooking-ideas-to-succeed-with-your-tinder-date"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Sheets shortcrust pastry","unidades":"2","nombre_unidad":""},{"ingrediente":"Fresh redcurrants","unidades":"600","nombre_unidad":"gr"},{"ingrediente":"Sugr","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Tablespoon corn flour","unidades":"1","nombre_unidad":""},{"ingrediente":"Egg","unidades":"1","nombre_unidad":""},{"ingrediente":"Whipped cream, for serving","unidades":"","nombre_unidad":""},{"ingrediente":"Fresh mint","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Heat oven to 190 \u00baC."},{"paso":"Mix the redcurrants and cornflour with the sugar."},{"paso":"Line a 18 cm pie dish with one pastry sheet."},{"paso":"Whisk the egg with a fork, then brush a little around the pastry rim. 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