We let ourselves go with the American Retro style, and our kitchen is full of American classics, one recipe after another, like this creamy cheesecake made out of vegan cheese.<\/p>\n","protected":false},"author":1,"featured_media":4458,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[],"diet_type":[379,380],"recipe_category":[421],"dish":[393],"technique":[],"cuisine":[407],"ocassion":[],"time":[319],"collections":[439],"class_list":["post-4496","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","diet_type-vegans","diet_type-vegetarian","recipe_category-desserts","dish-dessert","cuisine-american","time-30-en","collections-american-retro-recipes-for-modern-kitchens"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Raw cashews","unidades":"125","nombre_unidad":"gr"},{"ingrediente":"Coconut cream","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Vegan cream cheese","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Tablespoon of cornstarch","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of vanilla extract","unidades":"1","nombre_unidad":""},{"ingrediente":"Agave syrup","unidades":"70","nombre_unidad":"ml"},{"ingrediente":"Tablespoon of melted coconut oil ","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoons of lemon zest","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoons of lemon juice","unidades":"2","nombre_unidad":""},{"ingrediente":"Vegan cookies to taste","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Peeled nuts","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Margarine","unidades":"65","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"First, we will make the base by grinding the cookies and nuts and mixing them with the melted margarine until we have mouldable dough."},{"paso":"Place this dough evenly on the base of a round mould with removable bottom with a 15 cm diameter approximately, and previously covered with parchment paper."},{"paso":"Preheat the oven to 180\u00b0C, top and bottom heat. Meanwhile, we will prepare the filling."},{"paso":"Place the hydrated cashews in the mixer with the coconut cream, vegan cream cheese, cornstarch, vanilla and agave syrup, coconut oil, lemon zest and lemon juice."},{"paso":"Pour this mix into a pan and heat over medium-high heat, stirring, until we reach a smooth and creamy texture."},{"paso":"At this point, we can taste it and decide if we need to add some sweetener, vanilla, or lemon juice."},{"paso":"Pour the filling into the mould and bake for 50-60 minutes."},{"paso":"Take it out of the oven and let it cool before removing the cake from the mould."},{"paso":"Garnish with a layer of raspberry marmalade and whole raspberries."}],"chefs_advice":"Put the cashews in water for 2-3 hours before making the filling. Then place them in a colander and wash them before use.","spotify":"https:\/\/open.spotify.com\/playlist\/4jYYZXMPRd3k7QVVkvEGiX?si=87bd2cd82735442c","film_name":"Desayuno entre diamantes","film_image":4452,"film_year":"1961","film_gender":"Romance","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4458,"horizontal_featured_image":4497,"gallery":[4456]},"yoast_head":"\n