{"id":4494,"date":"2021-11-12T19:04:41","date_gmt":"2021-11-12T18:04:41","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4494"},"modified":"2021-11-19T13:49:30","modified_gmt":"2021-11-19T12:49:30","slug":"the-iconic-american-hot-dog-retro-style","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/the-iconic-american-hot-dog-retro-style\/","title":{"rendered":"The iconic American Hot Dog retro style"},"content":{"rendered":"\n<p>Here is the world-famous American Hot Dog recipe. With its pickles, and onion, and cheddar, a lot of ketchup and mustard, and a lot of everything in general. Because if there is something that we are not going to miss in these \u00abAmerican Retro\u00bb recipes are ingredients, loads of them.<\/p>\n","protected":false},"author":1,"featured_media":4441,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[424],"dish":[386],"technique":[400],"cuisine":[407],"ocassion":[],"time":[319],"collections":[439],"class_list":["post-4494","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-easy","recipe_category-main-dishes","dish-meats","technique-grill-en","cuisine-american","time-30-en","collections-american-retro-recipes-for-modern-kitchens"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=9Pgcy0thGCo","number_of_servings":4,"ingredients":[{"ingrediente":"Red onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Lemons","unidades":"2","nombre_unidad":""},{"ingrediente":"Water","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Tablespoon of sugar","unidades":"1","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Hot dog buns","unidades":"4","nombre_unidad":""},{"ingrediente":"Sausages","unidades":"4","nombre_unidad":""},{"ingrediente":"Butter","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Ketchup","unidades":"","nombre_unidad":""},{"ingrediente":"Mustard","unidades":"","nombre_unidad":""},{"ingrediente":"Sliced pickles","unidades":"","nombre_unidad":""},{"ingrediente":"Cheddar cheese","unidades":"","nombre_unidad":""},{"ingrediente":"Chives","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"To pickle the onions, julienne them and place them in a jar or bowl with sugar, salt, lemon, and water. Let it rest for at least one hour."},{"paso":"Open the buns lengthwise and toast both halves on a griddle with a bit of butter. Cook the sausages too."},{"paso":"Assemble the hot dog by placing the sausage inside the bun, with ketchup and mustard to taste. 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