{"id":4407,"date":"2021-11-04T16:14:02","date_gmt":"2021-11-04T15:14:02","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4407"},"modified":"2023-01-23T14:05:27","modified_gmt":"2023-01-23T13:05:27","slug":"teriyaki-chicken","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/teriyaki-chicken\/","title":{"rendered":"Teriyaki chicken"},"content":{"rendered":"\n<p>And today, as the main dish, chicken teriyaki right on your teppanyaki. It is an awful rhyme, we know, cause we are better chefs than poets, but the skewers still taste delicious anyway, so go ahead with the recipe.<meta charset=\"utf-8\"><\/p>\n","protected":false},"author":1,"featured_media":4357,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[424,425],"dish":[381],"technique":[59,400,420],"cuisine":[408],"ocassion":[],"time":[319],"collections":[437,604],"class_list":["post-4407","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-easy","recipe_category-main-dishes","recipe_category-sauces","dish-chicken-and-other-birds","technique-a-la-plancha","technique-grill-en","technique-hob","cuisine-asian","time-30-en","collections-recipes-to-feel-like-a-true-samurai","collections-recipes-you-need-to-celebrate-the-chinese-new-year-a-bit-more"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=VzMB0uXQFNM","number_of_servings":2,"ingredients":[{"ingrediente":"Chicken thighs","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Orange juice","unidades":"150","nombre_unidad":"ml"},{"ingrediente":"Teriyaki sauce","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Tablespoons of honey","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoon of sesame oil","unidades":"1","nombre_unidad":""},{"ingrediente":"Basmati rice","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Water","unidades":"","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Fresh ginger","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"Lemon","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"The green part of a spring onion","unidades":"","nombre_unidad":""},{"ingrediente":"Roasted sesame seeds","unidades":"","nombre_unidad":""},{"ingrediente":"Sweet or spicy chili","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":" To cook the chicken: dice the thighs and prepare the skewers."},{"paso":"In a bowl, mix the rest of the ingredients and place them in a large food container or similar. Put the skewers inside and marinate for a whole night."},{"paso":"To cook the rest of the dish: wash the basmati rice and cook as indicated on the package with salted water, the laminated ginger and half lemon. Strain and set aside."},{"paso":"Heat the teppanyaki with a bit of oil and sear the skewers for both sides. Brush them with some sauce and cook again until the chicken is juicy."}],"chefs_advice":"<span style=\"font-weight: 400;\">Plate over a bed of rice, put some skewers on the top and decorate with the green part of laminated spring onion, chilis cut into slices too, and with sesame seeds.<\/span>","spotify":"https:\/\/open.spotify.com\/playlist\/1WsRApExTZlc2rYBuNTNKQ?si=a246faf1eaf84a1d","film_name":"Los siete samur\u00e1is","film_image":4376,"film_year":"1954","film_gender":"Drama","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4370,"horizontal_featured_image":4372,"gallery":[4374,4368]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Teriyaki chicken | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"An easy yet yummy teriyaki chicken recipe with rice to cook on your 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