This Japanese recipe of yakisoba is ready in just 10 minutes. A quick and easy idea for beginners or for those experts who love to cook but haven\u2019t got time to do it. <\/p>\n","protected":false},"author":1,"featured_media":4357,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[424],"dish":[46],"technique":[295,400],"cuisine":[408],"ocassion":[],"time":[318],"collections":[437,604],"class_list":["post-4404","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-easy","recipe_category-main-dishes","dish-pollo-y-otras-aves","technique-placa","technique-grill-en","cuisine-asian","time-15-en","collections-recipes-to-feel-like-a-true-samurai","collections-recipes-you-need-to-celebrate-the-chinese-new-year-a-bit-more"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=u5sJR0ah6uM","number_of_servings":1,"ingredients":[{"ingrediente":"Sesame oil","unidades":"","nombre_unidad":""},{"ingrediente":"Red pepper","unidades":"1","nombre_unidad":""},{"ingrediente":"Grated carrot","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Spring onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Boneless chicken thighs","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Red cabbage","unidades":"1\/4","nombre_unidad":""},{"ingrediente":"Yakisoba noodles","unidades":"180","nombre_unidad":"gr"},{"ingrediente":" Teaspoons of sugar","unidades":"2","nombre_unidad":""},{"ingrediente":"Soy sauce","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Tablespoons of oyster sauce","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoons of tomato sauce","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoons of Worcestershire sauce","unidades":"4","nombre_unidad":""},{"ingrediente":"The green part of a spring onion","unidades":"","nombre_unidad":""},{"ingrediente":"Roasted sesame seeds","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":" For the sauce: combine all the ingredients in a bowl and set aside."},{"paso":"Dice the chicken and stir fry in a wok over high heat with sesame oil until golden brown. Set aside."},{"paso":"Cut all the vegetables into strips and stir fry in the same wok with less of sesame oil. First, the pepper with the spring onion and carrot; last, the red cabbage."},{"paso":"Add the chicken and the previous sauce and bring all to a boil. Put the noodles and cook as indicated on the package. If needed, add some more water to cook."},{"paso":"Serve and decorate with the green part of the spring onion and some roasted sesame seeds."}],"chefs_advice":"
A trick to cut the spring onion is to fold the stem and cut from that, so you can chopped properly.<\/span><\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/1WsRApExTZlc2rYBuNTNKQ?si=304d2d4e92b24665","film_name":"El \u00faltimo samurai","film_image":4405,"film_year":"2003","film_gender":"Action","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":4358,"horizontal_featured_image":4360,"gallery":[4362]},"yoast_head":"\n