{"id":4067,"date":"2021-09-15T10:24:09","date_gmt":"2021-09-15T08:24:09","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4067"},"modified":"2023-03-05T00:36:42","modified_gmt":"2023-03-04T23:36:42","slug":"veggie-pad-thai","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/veggie-pad-thai\/","title":{"rendered":"Veggie pad thai"},"content":{"rendered":"\n<p><a href=\"blob:https:\/\/www.cookinglovers.com\/52060052-4f99-450f-94c1-7d71cb908f07\"><\/a><\/p>\n\n\n\n<p>Today we stir fry a 100 % veggie pad thai, even the noodles are veggie.<\/p>\n\n\n\n<p>If you are the kind of person who likes to make the skillet dance over the hob while stirring fry the veggies, this is the right recipe. A veggie Pad Thai with rhythm and taste made of carrot and courgette noodles and soaked in Asian flavours. Simply amazing.<\/p>\n\n\n\n<p><a href=\"blob:https:\/\/www.cookinglovers.com\/22d4adc1-e413-4468-b260-3336e50d0759\"><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380,378],"recipe_category":[424],"dish":[391],"technique":[59],"cuisine":[408],"ocassion":[419],"time":[8],"collections":[526,611],"class_list":["post-4067","recipe","type-recipe","status-publish","hentry","format-video-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","diet_type-gluten-free","recipe_category-main-dishes","dish-vegetable","technique-a-la-plancha","cuisine-asian","ocassion-summer","time-8","collections-welcome-back-9-to-5","collections-purple-is-the-new-black-celebrating-international-womens-day"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/youtu.be\/q1DSq6uvXKc","number_of_servings":2,"ingredients":[{"ingrediente":"Courgette","unidades":"1","nombre_unidad":""},{"ingrediente":"Carrots","unidades":"2","nombre_unidad":""},{"ingrediente":"Red cabbage","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Spring onion","unidades":"1","nombre_unidad":""},{"ingrediente":"Celery stalks","unidades":"3","nombre_unidad":""},{"ingrediente":"Cooked edamame","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Roasted peanuts","unidades":"","nombre_unidad":""},{"ingrediente":"Fresh coriander","unidades":"","nombre_unidad":""},{"ingrediente":"For the sauce::","unidades":"","nombre_unidad":""},{"ingrediente":"Tablespoon of brown sugar","unidades":"1","nombre_unidad":""},{"ingrediente":"Tablespoons of sesame oil","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoons of extra virgin olive oil","unidades":"4","nombre_unidad":""},{"ingrediente":"Limes","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoons of soy sauce","unidades":"3","nombre_unidad":""}],"preparation_steps":[{"paso":"Cut the courgette and the carrots into thin strips like spaghetti with a proper tool and cook with boiling water with salt for one minute. Drain and set aside in a wok or a skillet."},{"paso":"Julienne the red cabbage, spring onion and celery and put together with the rest of the vegetables."},{"paso":"Add cooked edamame and roasted peanuts. Stir fry everything for three minutes over high heat, just enough time for the veggies to reach a higher temperature."},{"paso":"Make the sauce in a bowl with sugar, sesame and olive oil, soy sauce and lime juice."}],"chefs_advice":"You can dress the vegetable pad thai, serve, and top with some coriander.","spotify":"https:\/\/open.spotify.com\/playlist\/41sKum5o5deyaoLfguzhPJ?go=1&sp_cid=eeb8056111a733dfdc21180d252ede17&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"Ong Bak: Muay Thai Warrior","film_image":4080,"film_year":"2003","film_gender":"Action","film_background":"#8D8D8D","rate_count":"20","rate_value":"90","rate_average":4.5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veggie pad thai | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/veggie-pad-thai\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veggie pad thai | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Today we stir fry a 100 % veggie pad thai, even the noodles are veggie. 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