{"id":4022,"date":"2021-09-15T09:29:00","date_gmt":"2021-09-15T07:29:00","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=4022"},"modified":"2021-12-28T16:29:58","modified_gmt":"2021-12-28T15:29:58","slug":"watermelon-sorbet","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/watermelon-sorbet\/","title":{"rendered":"Watermelon sorbet"},"content":{"rendered":"\n<p>Today we make a toast for the beginning of the summer, and we do it with a massive sorbet. Perhaps we could serve this yummy watermelon sorbet in some fancy cups, but everything is different this year: each event, each reached goal, is a reason for joy and to celebrate. That's why we make such a toast, cause we deserve it.\u00a0<a href=\"blob:https:\/\/www.cookinglovers.com\/145db1ea-5f51-45ed-a9c8-56d5883427c2\"><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[378,379,380],"recipe_category":[428],"dish":[],"technique":[398],"cuisine":[],"ocassion":[419],"time":[6],"collections":[350],"class_list":["post-4022","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-easy","diet_type-gluten-free","diet_type-vegans","diet_type-vegetarian","recipe_category-ice-cream","technique-frozen","ocassion-summer","time-6","collections-ice-ice-baby-the-best-homemade-ice-creams"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/youtu.be\/8pcKgFrcDuI","number_of_servings":6,"ingredients":[{"ingrediente":"Watermelon","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Bananas","unidades":"2","nombre_unidad":""},{"ingrediente":"Tablespoon of maple syrup","unidades":"1","nombre_unidad":""},{"ingrediente":"Teaspoon of vanilla","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Scoop out the half watermelon."},{"paso":"Put the watermelon flesh in a suitable bag and freeze."},{"paso":"Peel and cut bananas into pieces and freeze as well."},{"paso":"Once frozen, use a food processor to mash watermelon, bananas, syrup and vanilla. The texture must be thick and lump-free."},{"paso":"Serve into the half watermelon we scooped out previously or place it into shot glasses. Decorate with watermelon balls and fresh basil."}],"chefs_advice":"If there is any leftover, keep it in the freezer and smash again before serving for a creamy texture.","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?go=1&sp_cid=eeb8056111a733dfdc21180d252ede17&utm_source=embed_player_m&utm_medium=desktop&dl_branch=1&nd=1","film_name":"Nuestro \u00faltimo verano","film_image":4023,"film_year":"2019","film_gender":"Comedy","film_background":"#8D8D8D","rate_count":"16","rate_value":"80","rate_average":5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Watermelon sorbet | Cooking Lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/watermelon-sorbet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Watermelon sorbet | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Today we make a toast for the beginning of the summer, and we do it with a massive sorbet. 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