{"id":3357,"date":"2021-09-06T11:22:06","date_gmt":"2021-09-06T09:22:06","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/pizza-margherita-della-mamma\/"},"modified":"2023-01-01T13:58:11","modified_gmt":"2023-01-01T12:58:11","slug":"pizza-margherita-della-mamma","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/","title":{"rendered":"Pizza margherita della mamma"},"content":{"rendered":"<\/p>\n<p style=\"text-align:start;\">You have not enjoyed a real homemade pizza until you have put your hand in dough, you have made flour fly all over your worktop, and you have lost yourself in that spongy result.<\/p>\n<p>Learn today how to make the real pizza dough and let the Neapolitan spirit fill your soul.<\/p>\n<p style=\"text-align:start;\">\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[],"dish":[388,394],"technique":[397],"cuisine":[411],"ocassion":[],"time":[8],"collections":[367,598],"class_list":["post-3357","recipe","type-recipe","status-publish","hentry","difficulty-easy","dish-pizzas-en","dish-bread","technique-oven","cuisine-italian","time-8","collections-pizza-time-all-the-time-en","collections-14-plates-to-cure-new-years-eve-hangover"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"<p><span style=\"font-size: 11pt;font-family: Times New Roman\", serif;\">When it is almost done, open the oven and add the fresh mozzarella on top so that it melts but doesn't get too dry. Bake for a couple more minutes, and the pizza is ready!<\/span>&nbsp;<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/3a1qbHpDDiNuQ8pfVhKsZH?si=757a102b2ca64110&nd=1","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"300 g\",\"ingrediente\":\"Strong flour\"},{\"cantidad\":\"195 g\",\"ingrediente\":\"Cold water\"},{\"cantidad\":\" 2 g\",\"ingrediente\":\"Fresh yeast \"},{\"cantidad\":\"9 g\",\"ingrediente\":\"Salt\"},{\"cantidad\":\"6 g\",\"ingrediente\":\"Extra virgin olive oil\"},{\"cantidad\":\"0\",\"ingrediente\":\"Tomato sauce\"},{\"cantidad\":\"0\",\"ingrediente\":\"Fresh mozzarella\"},{\"cantidad\":\"0\",\"ingrediente\":\"Fresh basil\"}]","preparation_steps_import":"","vertical_featured_image":999,"horizontal_featured_image":3358,"gallery":1461},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>pizza margherita della mamma| Cooking lovers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"pizza margherita della mamma| Cooking lovers\" \/>\n<meta property=\"og:description\" content=\"You have not enjoyed a real homemade pizza until you have put your hand in dough, you have made flour fly all over your worktop, and you have lost yourself in that spongy result. Learn today how to make the real pizza dough and let the Neapolitan spirit fill your soul.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-01T12:58:11+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/\",\"name\":\"pizza margherita della mamma| Cooking lovers\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"datePublished\":\"2021-09-06T09:22:06+00:00\",\"dateModified\":\"2023-01-01T12:58:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pizza margherita della mamma\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"pizza margherita della mamma| Cooking lovers","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/","og_locale":"en_US","og_type":"article","og_title":"pizza margherita della mamma| Cooking lovers","og_description":"You have not enjoyed a real homemade pizza until you have put your hand in dough, you have made flour fly all over your worktop, and you have lost yourself in that spongy result. Learn today how to make the real pizza dough and let the Neapolitan spirit fill your soul.","og_url":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/","og_site_name":"Cooking Lovers","article_modified_time":"2023-01-01T12:58:11+00:00","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/","url":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/","name":"pizza margherita della mamma| Cooking lovers","isPartOf":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#website"},"datePublished":"2021-09-06T09:22:06+00:00","dateModified":"2023-01-01T12:58:11+00:00","breadcrumb":{"@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pizza-margherita-della-mamma\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/cookinglovers.teka.com\/en\/"},{"@type":"ListItem","position":2,"name":"Pizza margherita della mamma"}]},{"@type":"WebSite","@id":"https:\/\/cookinglovers.teka.com\/es\/#website","url":"https:\/\/cookinglovers.teka.com\/es\/","name":"Cooking Lovers","description":"","publisher":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/cookinglovers.teka.com\/es\/#organization","name":"Cooking Lovers","url":"https:\/\/cookinglovers.teka.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","caption":"Cooking Lovers"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe\/3357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/users\/1"}],"acf:attachment":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/media\/1461"}],"wp:attachment":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/media?parent=3357"}],"wp:term":[{"taxonomy":"format","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/format?post=3357"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/difficulty?post=3357"},{"taxonomy":"diet_type","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/diet_type?post=3357"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe_category?post=3357"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/dish?post=3357"},{"taxonomy":"technique","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/technique?post=3357"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/cuisine?post=3357"},{"taxonomy":"ocassion","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/ocassion?post=3357"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/time?post=3357"},{"taxonomy":"collections","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/collections?post=3357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}