{"id":3353,"date":"2021-09-06T11:22:06","date_gmt":"2021-09-06T09:22:06","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/icon-storage-icons-1599748056982-pngnameen30-minnamees30-minicon-storage-icons-1599747513723-pngnameenbakednameesal-hornoicon-storage-icons-1599747547163\/"},"modified":"2022-02-08T15:58:22","modified_gmt":"2022-02-08T14:58:22","slug":"icon-storage-icons-1599748056982-pngnameen30-minnamees30-minicon-storage-icons-1599747513723-pngnameenbakednameesal-hornoicon-storage-icons-1599747547163","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/icon-storage-icons-1599748056982-pngnameen30-minnamees30-minicon-storage-icons-1599747513723-pngnameenbakednameesal-hornoicon-storage-icons-1599747547163\/","title":{"rendered":"Prosciutto calzone"},"content":{"rendered":"\n

If you are a true pizza lover, you are ready to go to the next step: the calzone<\/em>.<\/p>\n\n\n\n

A pizza folded over itself stuffed with plenty of flavours, aroma, and heat. Enough ingredients to drive you crazy<\/p>\n\n\n\n

<\/a><\/p>\n\n\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[],"dish":[],"technique":[],"cuisine":[],"ocassion":[],"time":[],"collections":[367,463],"class_list":["post-3353","recipe","type-recipe","status-publish","hentry","difficulty-moderate","collections-pizza-time-all-the-time-en","collections-single-but-not-ready-to-mingle"],"acf":{"cooking_time":15,"best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/youtu.be\/u87xb1hHLSo","number_of_servings":1,"ingredients":[{"ingrediente":"Lukewarm water","unidades":"150","nombre_unidad":"ml"},{"ingrediente":"Yeast","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Tablespoon of extra virgin olive oil","unidades":"1","nombre_unidad":""},{"ingrediente":"All-purpose flour","unidades":"115","nombre_unidad":"gr"},{"ingrediente":"Strong bread flour","unidades":"115","nombre_unidad":"gr"},{"ingrediente":"Salt","unidades":"6","nombre_unidad":"gr"},{"ingrediente":"Tomato sauce","unidades":"","nombre_unidad":""},{"ingrediente":"Fresh mozzarella","unidades":"","nombre_unidad":""},{"ingrediente":"Ricotta cheese","unidades":"","nombre_unidad":""},{"ingrediente":"Prosciutto","unidades":"","nombre_unidad":""},{"ingrediente":"Fresh basil","unidades":"","nombre_unidad":""},{"ingrediente":"Finely grated parmesan cheese","unidades":"","nombre_unidad":""},{"ingrediente":"Extra virgin olive oil","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"For the dough: make the crust in a bowl by mixing water with yeast and olive oil, set aside. In a big bowl, put the flours together with salt, and add the previous mix little by little while you knead with your hands."},{"paso":"Knead for about three minutes and let it rest for 15. In a floured worktop, knead the dough by stretching it and roll several times until smooth. Let the dough rest again for three hours at room temperature."},{"paso":"Then, stretch the dough gently over the floured work surface. For the filling: spread tomato sauce over half of the dough and place mozzarella and ricotta cut into pieces on the top."},{"paso":"Finish it with prosciutto slices, basil leaves, and a bit of ground parmesan cheese. Seal the dough, shape the edges, and bake in the previously preheated oven and stone with MaestroPizza mode for 5-10 minutes."}],"chefs_advice":"Eat it right away from the oven, but be careful because it is really hot inside. Wait 5 minutes at least and then, go for it!","spotify":"https:\/\/open.spotify.com\/playlist\/3a1qbHpDDiNuQ8pfVhKsZH?si=757a102b2ca64110&nd=1","film_name":"","film_image":4026,"film_year":"1997","film_gender":"Dramatic comedy","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":993,"horizontal_featured_image":"","gallery":""},"yoast_head":"\nProsciutto calzone | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Al horno\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/icon-storage-icons-1599748056982-pngnameen30-minnamees30-minicon-storage-icons-1599747513723-pngnameenbakednameesal-hornoicon-storage-icons-1599747547163\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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