Cheesecake lovers, if you think you have eaten all the cheesecakes in the world, wait until you have a bite of this one.<\/p>\n
This salty cheesecake will cause you a sensory revolution. Straight from the dessert recipes to the main dishes thanks to the mix of flavours, with crusty and salty nuances, and changing the classic marmalade for cherry tomatoes. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[426],"dish":[383,391,395],"technique":[397],"cuisine":[407],"ocassion":[],"time":[9],"collections":[111,358,478,369],"class_list":["post-3286","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-moderate","recipe_category-starters","dish-eggs-and-dairy","dish-vegetable","dish-pastries-and-sweets-en","technique-oven","cuisine-american","time-9","collections-recetas-para-impresionar-a-tu-cunado-con-el-steakmaster","collections-steakmaster-recipes","collections-welcome-steak-lovers","collections-what-to-cook-to-meet-your-parents-in-law"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"
Decorate your cheesecake with a mix of oil, garlic, and herbs. Place some cherry tomatoes on the top to enjoy all the flavours. <\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"54","rate_value":"217","rate_average":4,"ingredients_import":"[{\"cantidad\":\"250g\",\"ingrediente\":\"Cream cheese\"},{\"cantidad\":\"150g\",\"ingrediente\":\"Goat cheese\"},{\"cantidad\":\"2\",\"ingrediente\":\"Eggs\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salt\"},{\"cantidad\":\"0\",\"ingrediente\":\"Black pepper\"},{\"cantidad\":\"200g\",\"ingrediente\":\"Salty crackers\"},{\"cantidad\":\"100g\",\"ingrediente\":\"Softened butter\"},{\"cantidad\":\"0\",\"ingrediente\":\"Cherry tomatoes\"},{\"cantidad\":\"0\",\"ingrediente\":\"Extra virgin olive oil\"},{\"cantidad\":\"0\",\"ingrediente\":\"Rosemary\"},{\"cantidad\":\"1\",\"ingrediente\":\"Clove of garlic\"}]","preparation_steps_import":"[\"Preheat oven at 180\u00baC.\",\"Cover the bottom of an 18 cm springform pan with parchment paper to easily remove the cheesecake later.\",\"Crush the crackers with the butter until you have a crumb-like, sandy texture.\",\"Place and press the mix in the pan, spread it out evenly. Chill in the refrigerator.\",\"In a large bowl, put all the ingredients for the filling together and blend with a mixer until everything is combined.\",\"Pour into the pan, bake for 30 minutes at 200\u00baC. Prick with a toothpick to check if it is ready and, if not, bake for a few more minutes.\",\"When the cake is baked, remove it from the tin and cool.\",\"Blend in a large bowl a dash of olive oil, crushed garlic, fresh rosemary or other herbs, salt and pepper and set aside to macerate.\"]","vertical_featured_image":924,"horizontal_featured_image":3287,"gallery":[1411]},"yoast_head":"\n