What would we do without onion in the kitchen? Onion is a basic ingredient in Spanish cuisine and it is also an essential ingredient for many recipes. The main advantage of onion is to add flavour to any dish and it is a vegetable a lot of people can consume in many different ways. We take advantage of this versatility today with these crispy, fried onion strips with spices. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[422,426,427],"dish":[],"technique":[404],"cuisine":[407],"ocassion":[],"time":[15],"collections":[366,359,598],"class_list":["post-3268","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-snacks","recipe_category-starters","recipe_category-slide-dishes","technique-without-oven","cuisine-american","time-15","collections-recipes-for-a-marvel-movie-marathon","collections-recipes-to-watch-football-like-standing-at-the-var","collections-14-plates-to-cure-new-years-eve-hangover"],"acf":{"cooking_time":"35","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"
Serve hot with your favorite sauces: mustard, sriracha\u2026 You can also use it as a topping for veggie burgers or to be part of a salad. <\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/0MGTN7rFsAmovP27oWOtW8","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"6","rate_value":"26","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\"3\",\"ingrediente\":\"Onions\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"Litre of unsweet soy milk\"},{\"cantidad\":\"15g\",\"ingrediente\":\"Apple cider vinegar\"},{\"cantidad\":\"200g\",\"ingrediente\":\"Wheat flour\"},{\"cantidad\":\"6g\",\"ingrediente\":\"Smoked paprika\"},{\"cantidad\":\"2g\",\"ingrediente\":\"Black pepper\"},{\"cantidad\":\"15g\",\"ingrediente\":\"Salt\"},{\"cantidad\":\"6g\",\"ingrediente\":\"Chicken or \"Moorish skewers\" (Spanish pinchos morunos) seasoning blend\"}]","preparation_steps_import":"[\"Pour soy milk and vinegar into a bowl. Stir and set aside for 15 minutes. The milk will separate and become thicker. This is a vegan version of \"buttercream\" and we will use it to soak the onion. It will make it tenderer and the taste will be also smooth.\",\"Peel the onions and cut intro strips. Plunge them in the bowl with the liquid and marinade for half an hour. \",\"Meanwhile, mix the rest of the ingredients in other bowl (a big one). You can add or remove any spice you want. If you dare, add a pinch of cinnamon and orange zest to the flour. \",\"After 30 minutes, drain the onion. Coat the onion (in small portions) with the mix of flour and spices and fry over high heat until golden brown. Remove the oil excess with paper towel.\"]","vertical_featured_image":906,"horizontal_featured_image":3269,"gallery":1399},"yoast_head":"\n