{"id":3247,"date":"2021-09-06T11:20:16","date_gmt":"2021-09-06T09:20:16","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/chocolate-half-spheres-with-orange\/"},"modified":"2022-09-25T21:18:02","modified_gmt":"2022-09-25T19:18:02","slug":"chocolate-half-spheres-with-orange","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/chocolate-half-spheres-with-orange\/","title":{"rendered":"Chocolate half spheres with orange"},"content":{"rendered":"<p>Hopefully, you saved some room for the dessert. Chocolate half-spheres with orange that look so beautiful they can be part of our Christmas tree. But we definitely prefer them to be on our plate to enjoy its fluffy flavour.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[379,380],"recipe_category":[421],"dish":[395],"technique":[397],"cuisine":[],"ocassion":[416],"time":[10],"collections":[508,442,445,362],"class_list":["post-3247","recipe","type-recipe","status-publish","hentry","difficulty-moderate","diet_type-vegans","diet_type-vegetarian","recipe_category-desserts","dish-pastries-and-sweets-en","technique-oven","ocassion-christmas","time-10","collections-bet-all-on-red-and-copper-with-these-trendy-recipes","collections-rocking-around-the-christmas-sweets","collections-vegan-recipes-to-be-the-perfect-host","collections-death-by-chocolate"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"You can decorate this dessert with an orange supreme or confit and serve with a veggie sorbet or ice-cream. You can also prepare the recipe previously and freeze it without the glaze. Take it out of the freezer a couple of hours before serving and heat in the microwave just a bit.","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"6","rate_value":"28","rate_average":0,"ingredients_import":"[{\"cantidad\":\"140g\",\"ingrediente\":\"Wheat or spelt flour\"},{\"cantidad\":\"120g\",\"ingrediente\":\"Brown sugar (or any other non-liquid sweetener)\"},{\"cantidad\":\"40g\",\"ingrediente\":\"Cocoa powder\"},{\"cantidad\":\"10g\",\"ingrediente\":\"Cornstarch or orange marmalade\"},{\"cantidad\":\"0\",\"ingrediente\":\"Baking soda\"},{\"cantidad\":\"0\",\"ingrediente\":\"A pinch of cinnamon\"},{\"cantidad\":\"0\",\"ingrediente\":\"A pinch of ground ginger\"},{\"cantidad\":\"90g\",\"ingrediente\":\"White chocolate\"},{\"cantidad\":\"60g\",\"ingrediente\":\"Orange juice (for the core)\"},{\"cantidad\":\"95g\",\"ingrediente\":\"Soy milk\"},{\"cantidad\":\"30g\",\"ingrediente\":\"Margarine\"},{\"cantidad\":\"20g\",\"ingrediente\":\"Sugar\"},{\"cantidad\":\"0\",\"ingrediente\":\"A drop of orange food colouring\"}]","preparation_steps_import":"[\"To prepare the orange core, put milk and orange juice together in a pan with sugar. Bring it to a boil and pour it over the white chocolate and the margarine. Stir to melt the chocolate and blend with a mixer. \",\"Spread the dough in an ice tray or a food container and freeze. If you choose the food container, once it is frozen, shape the dough into balls with a teaspoon. \",\"Mix all the dry ingredients. Add liquids to dry ingredients and blend to dissolve lumps. Set aside for a few minutes. \",\"Fill the rest of the half-sphere mould until half, place the orange core, and fill to the top. You can use another kind of moulds or shape them into cakes. \",\"Bake at 180\u00baC for 28 minutes. Prick with a toothpick and, if it goes out clean, it is ready. When the sponge cakes are cold, remove moulds, and place them on a rack.\"]","vertical_featured_image":885,"horizontal_featured_image":3248,"gallery":[1385]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>chocolate half spheres with orange | Cooking lovers<\/title>\n<meta name=\"description\" content=\"vegan chocolate half spheres with orange\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/chocolate-half-spheres-with-orange\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"chocolate half spheres with orange | Cooking lovers\" \/>\n<meta property=\"og:description\" content=\"vegan chocolate half spheres with orange\" \/>\n<meta property=\"og:url\" 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