Trampantojos or how to disguise a recipe most original and funny way. The appearance of these fake cookies will remind you to those sandwich cookies you just want to take the top off and soak in milk. But the truth is the recipe we bring you today tastes better with a soda or a cold beer.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[422,426],"dish":[],"technique":[397],"cuisine":[],"ocassion":[413],"time":[10],"collections":[447,364,361],"class_list":["post-3229","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-moderate","recipe_category-snacks","recipe_category-starters","technique-oven","ocassion-carnival","time-10","collections-omg-dishes-that-are-not-what-they-seem","collections-one-father-tons-of-recipes","collections-carnival-masked-recipes"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":20,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"When cookies are baked, remove from the oven tray to cool before filling them and serve.","spotify":"https:\/\/open.spotify.com\/playlist\/7g9e6qKOk1KQmXFOJbKhfb","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"53","rate_value":"212","rate_average":0,"ingredients_import":"[{\"cantidad\":\"300g\",\"ingrediente\":\"Pitted black olives\"},{\"cantidad\":\"100g\",\"ingrediente\":\"Wheat flour\"},{\"cantidad\":\"45g\",\"ingrediente\":\"Butter at room temperature\"},{\"cantidad\":\"1\",\"ingrediente\":\"Egg\"},{\"cantidad\":\"100g\",\"ingrediente\":\"Cream cheese\"},{\"cantidad\":\"1\/4\",\"ingrediente\":\"Teaspoon sweet paprika\"}]","preparation_steps_import":"[\"Drain the olives well in a colander and dry.\",\"Spread the olives in a plate suitable for microwave and them between two pieces of paper towel.\",\"Put in the microwave for 15 minutes at 500W. Remove the plate carefully, wait until olives are cool, and check if the olives are dry. You can put in the microwave a few more minutes if needed.\",\" Mash the olives with the butter and the egg.\",\"Add flour and mix until well-combined and you have a smooth dough.\",\"Stretch de dough between two sheets of parchment paper with a rolling pin until it is less than 1 cm thick.\",\"Place the dough in the refrigerator for 30 minutes.\",\"Then, cut the dough into small circles of 3 to 3,5cm with a round pasta cutter and place over an oven tray with parchment paper. \",\"Preheat the oven to 175\u00baC with top and bottom heat, bake for15 minutes. \",\"Meanwhile, prepare the filling by mixing cream cheese with sweet paprika. Place inside a pastry bag with a round piping tip and set aside.\"]","vertical_featured_image":867,"horizontal_featured_image":3230,"gallery":[1373]},"yoast_head":"\n