You know Hummus, the world-renowned Middle-East appetiser. But there is another creamy snack hot on the (bread) heels of hummus and fighting to become the king of the dips. Yes, we are talking about Baba ganoush. A paste\/puree\/p\u00e2te is perfect for dipping and great to enjoy it with your favourite drink right before a meal. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[422,425],"dish":[391],"technique":[397,404],"cuisine":[408],"ocassion":[419],"time":[9],"collections":[370,359,460],"class_list":["post-3210","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-snacks","recipe_category-sauces","dish-vegetable","technique-oven","technique-without-oven","cuisine-asian","ocassion-summer","time-9","collections-mouth-watering-dips","collections-recipes-to-watch-football-like-standing-at-the-var","collections-and-the-goya-for-best-recipe-goes-to"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"
Serve with toasted pita bread, crackers, or vegetables cut lengthwise. It works very well with sandwiches too. You can store it in a food container in the refrigerator for a week.<\/span>
<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/41sKum5o5deyaoLfguzhPJ","film_name":"Oc\u00e9anos de fuego","film_image":3928,"film_year":"2004","film_gender":"Acci\u00f3n","film_background":"","rate_count":"13","rate_value":"61","rate_average":4.7,"ingredients_import":"[{\"cantidad\":\"3\",\"ingrediente\":\"Medium eggplant\"},{\"cantidad\":\"1\",\"ingrediente\":\"Medium zucchini\"},{\"cantidad\":\"1\",\"ingrediente\":\"Tablespoon peanut butter\"},{\"cantidad\":\"1\",\"ingrediente\":\"Clove of garlic\"},{\"cantidad\":\"1\",\"ingrediente\":\"Teaspoon cumin\"},{\"cantidad\":\"1\",\"ingrediente\":\"Teaspoon paprika (try with sweet and spicy)\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salt and black pepper\"}]","preparation_steps_import":"[\" Cut eggplant and zucchini in half and make some crosswise cuts on the flesh. Roast at 210\u00baC until both are soft, around 30 minutes.\",\"Allow zucchini and eggplant to cool and place them in a colander to eliminate water, so our baba ganoush can be thicker.\",\"Puree all the ingredients until you have a sort of p\u00e2t\u00e9. \",\"Place babaganoush in a bowl and decorate with a dash of olive oil, paprika, and chopped chives.\"]","vertical_featured_image":846,"horizontal_featured_image":3211,"gallery":[1359]},"yoast_head":"\n