Attention avo lovers:\u2063 today we bring you the best Guacamole recipe just landed from Mexico perfect for this Thursday night. <\/p>\n
Yes, we all know that famous supermarket guacamole. But you can't get the title of authentic guacamole lover until you mash the avocado yourself, extracting all its juice and seasoning it with the true essence that gives guacamole flavour following the traditional Mexican recipe. <\/p>\n
The expert level would be to accompany it with some fried corn pancakes in the form of totopos, in the purest Mexican style. \u2063<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313,314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[422,425,427],"dish":[],"technique":[402,404],"cuisine":[412],"ocassion":[],"time":[6],"collections":[370,348,521,360],"class_list":["post-3204","recipe","type-recipe","status-publish","hentry","format-video-recipe","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-snacks","recipe_category-sauces","recipe_category-slide-dishes","technique-raw-food","technique-without-oven","cuisine-mexican","time-6","collections-mouth-watering-dips","collections-hunger-is-a-good-sauce-and-so-are-these-ones","collections-celebrating-the-dia-de-los-muertos-with-awesome-recipes-to-make-you-feel-alive","collections-oscar-party-recipes-for-a-movie-night"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=0Uc-wgh4rzw","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"
Serve your guacamole in a bowl with a diced tomato and lemon to taste. Accompany with totopos and enjoy this authentic Mexican recipe. <\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/6UtwVnsYL9Pnzg1DCLBB3z","film_name":"Roma","film_image":3919,"film_year":"2008","film_gender":"Drama","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"4\",\"ingrediente\":\"Avocados\"},{\"cantidad\":\"1\/4\",\"ingrediente\":\"Onion\"},{\"cantidad\":\"1\",\"ingrediente\":\"Serrano pepper\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salt\"},{\"cantidad\":\"0\",\"ingrediente\":\"Coriander\"},{\"cantidad\":\"1\",\"ingrediente\":\"Tomato\"},{\"cantidad\":\"6\",\"ingrediente\":\"Tortillas\"}]","preparation_steps_import":"[\"Cut tortillas into triangles and fry with oil until brown to make the totopos.\",\"Place in a molcajete (Mexican mortar) a tablespoon of chopped onion, a teaspoon of chopped Serrano pepper, salt, a bunch of coriander, and mash all the ingredients. \",\"Add avocados and mash again until we reach the right texture for our guacamole.\"]","vertical_featured_image":840,"horizontal_featured_image":3205,"gallery":[1355]},"yoast_head":"\n