Yes, enjoy a wine with a good p\u00e2t\u00e9 is possible even if you are vegan. A perfect appetizer for any unexpected but fine dinner with friends, for a snack on a terrace in the sun, or just to enjoy the still of your home after a hard day at work. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[379,380],"recipe_category":[422,426],"dish":[391],"technique":[404],"cuisine":[],"ocassion":[416],"time":[15],"collections":[370,517,445],"class_list":["post-3201","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-easy","diet_type-vegans","diet_type-vegetarian","recipe_category-snacks","recipe_category-starters","dish-vegetable","technique-without-oven","ocassion-christmas","time-15","collections-mouth-watering-dips","collections-days-of-wine-and-roses","collections-vegan-recipes-to-be-the-perfect-host"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"You can cook it several days before serving, though you can eat it in just a couple of hours. Don\u2019t forge the bread or crackers.","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0","film_name":"Tren de noche a Lisboa","film_image":3915,"film_year":"2013","film_gender":"Thriller","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"125ml\",\"ingrediente\":\"Water\"},{\"cantidad\":\"75ml\",\"ingrediente\":\"Port wine\"},{\"cantidad\":\"5g\",\"ingrediente\":\"Assorted colourful peppercorns\"},{\"cantidad\":\"1\",\"ingrediente\":\"Shallot\"},{\"cantidad\":\"3g\",\"ingrediente\":\"Agar agar\"},{\"cantidad\":\"125g\",\"ingrediente\":\"Mushrooms\"},{\"cantidad\":\"50g\",\"ingrediente\":\"Walnuts\"},{\"cantidad\":\"125g\",\"ingrediente\":\"Smoked tofu\"},{\"cantidad\":\"100g\",\"ingrediente\":\"Red beans\"},{\"cantidad\":\"2\",\"ingrediente\":\"Garlic\"},{\"cantidad\":\"15g\",\"ingrediente\":\"Margarine\"},{\"cantidad\":\"1\",\"ingrediente\":\"Teaspoon of mustard\"},{\"cantidad\":\"1\",\"ingrediente\":\"Thyme sprig\"},{\"cantidad\":\"1\",\"ingrediente\":\"Teaspoon of oregano\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salt and black pepper\"}]","preparation_steps_import":"[\"Peel and dice garlics and the shallot. Heat margarine in a pan with the thyme sprig to add some flavor.\",\"Add the shallot and garlics, cook with a pinch of salt. Over high heat, add chopped mushrooms. Stir fry until golden brown and put the mix in a blender. \",\"Add the rest of the ingredients and blend. Set aside.\",\"Place parchment paper in a loaf type of mould (15 x 8 cm would be the best type) and put the peppercorns at the bottom.\",\"Pour water, Port wine, and agar in a pot and bring it to a boil. Place 2\/3 of the jelly in the mould and the rest with the p\u00e2t\u00e9 mixture. Keep the jelly in the refrigerator for a few minutes and blend the p\u00e2t\u00e9 again until everything is well-combined.\",\"When the jelly is almost set, place the p\u00e2te over it, flatten the surface, and place it again in the refrigerator. \"]","vertical_featured_image":837,"horizontal_featured_image":3202,"gallery":[1353]},"yoast_head":"\n