Right here, fresh from the oven, here is our onion and leek galette. An easy and healthy recipe to cook.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313,314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[380],"recipe_category":[426],"dish":[391,394],"technique":[397,400],"cuisine":[410],"ocassion":[],"time":[12],"collections":[371,599],"class_list":["post-3183","recipe","type-recipe","status-publish","hentry","format-video-recipe","format-recipe","difficulty-moderate","diet_type-vegetarian","recipe_category-starters","dish-vegetable","dish-bread","technique-oven","technique-grill-en","cuisine-french","time-12","collections-first-course-your-health","collections-las-sobras-nunca-sobran-con-estas-recetas-de-aprovechamiento"],"acf":{"cooking_time":"70","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=uGPmqcxIVIY","number_of_servings":2,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"
You can use blue cheese or another type of cheese with a strong flavour. For a lighter option, add a low-fat cheese.<\/p>\r\n
<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/18uvah38DcpSaQ6c9EAcX7","film_name":"Intocables","film_image":3902,"film_year":"2011","film_gender":"Comedia dram\u00e1tica","film_background":"","rate_count":"72","rate_value":"360","rate_average":5,"ingredients_import":"[{\"cantidad\":\"188gr\",\"ingrediente\":\"Flour\"},{\"cantidad\":\"1\",\"ingrediente\":\"Tablespoon white sugar \"},{\"cantidad\":\"120gr\",\"ingrediente\":\"Unsalted butter, cold\"},{\"cantidad\":\"3\",\"ingrediente\":\"Teaspoons salt\"},{\"cantidad\":\"4\",\"ingrediente\":\"Tablespoons cold water\"},{\"cantidad\":\"1\",\"ingrediente\":\"Onion\"},{\"cantidad\":\"2\",\"ingrediente\":\"Cloves of garlic\"},{\"cantidad\":\"2\",\"ingrediente\":\"Leeks\"},{\"cantidad\":\"4\",\"ingrediente\":\"Tablespoons shredded parmesan cheese\"},{\"cantidad\":\"2\",\"ingrediente\":\"Tablespoons Dijon mustard \"},{\"cantidad\":\"0\",\"ingrediente\":\"Ground black pepper\"}]","preparation_steps_import":"[\" Dice butter and blend with flour, sugar, and salt. \",\"Work the dough with your hands, quickly, before the butter is too soft. \",\"Pour water and knead until all the ingredients are well-combined. Shape the dough into a ball. Put in the refrigerator for 30 minutes. \",\"Cut the onion into strips and stir fry with garlic in a frying pan with a bit of butter. \",\"Place parchment paper under the dough and on the top. Roll it out with a rolling pin and shape it into a 0,5cm thick square.\",\"Spread the Dijon mustard all over the dough and sprinkle parmesan cheese and black pepper over it. Add cooked onion and garlic. \",\" Trim the rim of the pastry and shape the galette. Stir fry the leek and put it on the top of the galette as well. \",\"Bake for 30 or 40 minutes, 180\u00baC, until it is golden brown.\"]","vertical_featured_image":819,"horizontal_featured_image":3184,"gallery":[1341]},"yoast_head":"\n