{"id":3177,"date":"2021-09-06T11:18:51","date_gmt":"2021-09-06T09:18:51","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/traditional-meat-lasagna\/"},"modified":"2022-10-01T21:00:53","modified_gmt":"2022-10-01T19:00:53","slug":"traditional-meat-lasagna","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/traditional-meat-lasagna\/","title":{"rendered":"Traditional meat lasagna"},"content":{"rendered":"<p>Preheat the oven and put your apron on because here is a new yummy recipe: the classic, world-famous, meat lasagna.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[386,387],"technique":[397,399],"cuisine":[411],"ocassion":[],"time":[10],"collections":[372,431,510,453],"class_list":["post-3177","recipe","type-recipe","status-publish","hentry","difficulty-moderate","recipe_category-main-dishes","dish-meats","dish-pasta-en","technique-oven","technique-gratin","cuisine-italian","time-10","collections-energy-boosting-recipes-thatll-cure-a-cold","collections-recipes-for-fake-chefs","collections-pasta-that-lifesaver-bet-all-on-red-and-copper-with-these-trendy-recipes","collections-beat-blue-monday-with-these-comfort-food-recipes"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"You can choose another type of cheese for your lasagna top. Serve it hot to enjoy flavour and scent better.","spotify":"https:\/\/open.spotify.com\/playlist\/4WImP9MOl8soOz4XNcxixz","film_name":"Garfield la pel\u00edcula","film_image":3895,"film_year":"2004","film_gender":"Live-action comedy","film_background":"","rate_count":"6","rate_value":"27","rate_average":4.4,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"Medium onion\"},{\"cantidad\":\"1\",\"ingrediente\":\"Carrot\"},{\"cantidad\":\"1\/2\",\"ingrediente\":\"white wine glass\"},{\"cantidad\":\"650g\",\"ingrediente\":\"Tomato puree\"},{\"cantidad\":\"800g\",\"ingrediente\":\"Ground meat (pork, veil, or both)\"},{\"cantidad\":\"0\",\"ingrediente\":\"Extra virgin olive oil\"},{\"cantidad\":\"0\",\"ingrediente\":\"Salt and pepper\"},{\"cantidad\":\"6\",\"ingrediente\":\"Big lasagna noodles\"},{\"cantidad\":\"0\",\"ingrediente\":\"Dry oregano\"},{\"cantidad\":\"0\",\"ingrediente\":\"Bechamel\"},{\"cantidad\":\"0\",\"ingrediente\":\"Fresh thyme\"},{\"cantidad\":\"100g\",\"ingrediente\":\"Havarti cheese\"},{\"cantidad\":\"100g\",\"ingrediente\":\"Gouda cheese\"}]","preparation_steps_import":"[\"Put two tablespoons of olive oil in a pan and heat.\",\"Add carrot and fry for 5 more minutes. Pour the white wine and cook for 5-6 minutes.\",\"Add meat to the saucepan and don't forget to put some salt and pepper to taste.\",\"Then, tomato and oregano, salt again if you need, and cook for 30 more minutes over medium heat.\",\"Prepare an oven dish to assemble the lasagna. Arrange two layers of lasagna sheets, add the meat, place two more layers and pour the rest of the fried meat. Place two lasagna sheets on top.\",\"To cook b\u00e9chamel, melt one tablespoon of butter and one of olive oil in a saucepan. Add flour and fry for a few minutes until it looks golden brown.\",\"Now, add milk, little by little (better warm than hot), and whisk until thickening, to dissolve lumps. When it is ready, remove from heat and stir again.\",\"We are looking for a lighter sauce than the ordinary b\u00e9chamel texture. Add nutmeg, salt, and pepper over and pour a thin layer of the sauce over the lasagna.\",\"Sprinkle both types of cheese all over and some fresh thyme.\",\"Bake at 200\u00baC for 20 minutes. Last 5 minutes, bake at 250\u00baC with grill for a crunchy top. Serve immediately.\"]","vertical_featured_image":813,"horizontal_featured_image":3178,"gallery":[3881]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>meat lasagna | Cooking lovers<\/title>\n<meta name=\"description\" content=\"Learn hot to cook this tasty Heura\u00ae recipe with potatoes, cauliflower and red wine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/traditional-meat-lasagna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"meat lasagna | Cooking lovers\" \/>\n<meta property=\"og:description\" content=\"Learn hot to cook this tasty Heura\u00ae recipe with potatoes, cauliflower and red wine\" \/>\n<meta property=\"og:url\" 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