Today is the day when we put on our meat special apron because we cook this T-bone steak marinated with beer without leaving our kitchen. Don\u2019t panic: it is clean and safe. There is no smoke nor fire in the kitchen. However, we do have cooked this grilled T-bone with the perfect doneness thanks to the SteakMaster oven. The exclusive SteakGrill reaches a temperature of up to 700\u00baC, and together with the iron cast grid, it helps you cooking grilled meat with restaurant quality. <\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[424],"dish":[386],"technique":[397],"cuisine":[],"ocassion":[],"time":[8],"collections":[358,478,369,359,349],"class_list":["post-3145","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-moderate","recipe_category-main-dishes","dish-meats","technique-oven","time-8","collections-steakmaster-recipes","collections-welcome-steak-lovers","collections-what-to-cook-to-meet-your-parents-in-law","collections-recipes-to-watch-football-like-standing-at-the-var","collections-a-bar-bar-bar-bar-barbecue"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"
If you are going to cook this T-bone in your new SteakMaster oven, place the meat on the special iron cast grid for the right and evenly searing of the T-bone. Select the personal cook assistant, follow the instructions to finish, and enjoy. <\/p>","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"","rate_count":"20","rate_value":"75","rate_average":3.8,"ingredients_import":"[{\"cantidad\":\"1\",\"ingrediente\":\"Beef T-bone steak\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"Honey\"},{\"cantidad\":\"1\",\"ingrediente\":\"Bottle of black beer\"},{\"cantidad\":\"1 Tbsp\",\"ingrediente\":\"Olive oil\"},{\"cantidad\":\"0\",\"ingrediente\":\"A pinch of salt\"},{\"cantidad\":\"0\",\"ingrediente\":\"A pinch of pepper\"},{\"cantidad\":\"0\",\"ingrediente\":\"A bunch of chives\"}]","preparation_steps_import":"[\"Make the honey beer by cooking beer and honey together in a saucepan and heat for 15 minutes.\",\"Add salt and pepper to the T-bone. Sear a bit the T-bone in a skillet with olive oil.\",\"Preheat the oven to 190\u00baC, brush the T-bone with honey beer and cook for 10 minutes.\"]","vertical_featured_image":763,"horizontal_featured_image":3146,"gallery":[3839,3837]},"yoast_head":"\n