{"id":3114,"date":"2021-09-06T11:17:33","date_gmt":"2021-09-06T11:17:33","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/vegetable-tian-with-provencal-herbs-and-tomato-sauce\/"},"modified":"2021-10-08T10:18:09","modified_gmt":"2021-10-08T08:18:09","slug":"vegetable-tian-with-provencal-herbs-and-tomato-sauce","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/vegetable-tian-with-provencal-herbs-and-tomato-sauce\/","title":{"rendered":"Vegetable Tian with Proven\u00e7al herbs and tomato sauce"},"content":{"rendered":"<p>Definitely, eating baked vegetables is more appetizing if presented as a Vegetable Tian with Provencal Herbs and Tomato Sauce. Not to mention its aromatic flavor\u2026 The name of this recipe refers precisely to the container where it is cooked. A clay pot that is used to gratinate vegetables and all kinds of food for decades. The Tian can be prepared from almost any ingredient you can think of. A quick and easy recipe because the oven will do the work for you.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[378,380],"recipe_category":[424],"dish":[391],"technique":[397],"cuisine":[],"ocassion":[],"time":[10],"collections":[431],"class_list":["post-3114","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-moderate","diet_type-gluten-free","diet_type-vegetarian","recipe_category-main-dishes","dish-vegetable","technique-oven","time-10","collections-recipes-for-fake-chefs"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE?si=AhA-PEjSSeKju41qOwJAbQ","film_name":"Los increibles 2","film_image":658,"film_year":"2018","film_gender":"Animaci\u00f3n. Acci\u00f3n. Aventura.","film_background":"","rate_count":"20","rate_value":"76","rate_average":0,"ingredients_import":"[{\"cantidad\":\"30 ml\",\"ingrediente\":\"Extra virgin olive oil\"},{\"cantidad\":\"15 g\",\"ingrediente\":\"Tomato sauce\"},{\"cantidad\":\" 2\",\"ingrediente\":\"Red onions, peeled\"},{\"cantidad\":\" 3\",\"ingrediente\":\"Tomatoes, medium size\"},{\"cantidad\":\" 1\",\"ingrediente\":\"Courgette\"},{\"cantidad\":\" 1\",\"ingrediente\":\"Eggplant\"},{\"cantidad\":\"10 g\",\"ingrediente\":\"Proven\u00e7al herbs\"},{\"cantidad\":\" \",\"ingrediente\":\"Salt\"},{\"cantidad\":\" \",\"ingrediente\":\"Black pepper\"},{\"cantidad\":\" \",\"ingrediente\":\"Garlic powder\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"Parmesan cheese, grated\"}]","preparation_steps_import":"[\"First, heat oven to 200\u00baC.\",\"Wash all vegetables and slice thinly with a mandoline for perfect results. If using a kitchen knife, ensure all slices are equally thick.\",\"Grease an oven proof dish with a little olive oil and cover the bottom with the tomato sauce. Layer the vegetable slices on edge around the contour of the dish, alternating the vegetables, then fill up the middle after that.\",\"Sprinkle the proven\u00e7al herbs over the vegetables. Season with salt, pepper and garlic powder to taste and drizzle with the olive oil.\",\"Place dish in the oven, covered with foil paper, for about 30 to 40 minutes.\",\"Remove the foil paper and spread the parmesan cheese over top. Cook uncovered for 15 more minutes.\",\"Let sit a few minutes before serving.\"]","vertical_featured_image":660,"horizontal_featured_image":1265,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegetable Tian with Provencal Herbs and Tomato Sauce<\/title>\n<meta name=\"description\" content=\"The Tian can be prepared from almost any ingredient you can think of. 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