{"id":3104,"date":"2021-09-06T11:17:04","date_gmt":"2021-09-06T11:17:04","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/veggie-dumplings-with-broad-beans-leak-and-escarole\/"},"modified":"2021-09-17T08:30:55","modified_gmt":"2021-09-17T08:30:55","slug":"veggie-dumplings-with-broad-beans-leak-and-escarole","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/veggie-dumplings-with-broad-beans-leak-and-escarole\/","title":{"rendered":"Veggie dumplings with broad beans, leak and escarole"},"content":{"rendered":"<p>The mistery of why this small pastries are the queens of the snacks is in their inside. That suculent stuffing, hidden inside a perfectly closed golden wafer, makes small pastries a delicious easy-to-do bite. Today we are going to tell you how to bake these vegetarian small pastries made with broad beans, leak and escarole. Same tasty as fried ones, but much more healthy.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[314],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[380],"recipe_category":[426],"dish":[391,394],"technique":[397],"cuisine":[],"ocassion":[],"time":[8],"collections":[],"class_list":["post-3104","recipe","type-recipe","status-publish","hentry","format-recipe","difficulty-easy","diet_type-vegetarian","recipe_category-starters","dish-vegetable","dish-bread","technique-oven","time-8"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/72W5ABXTO9YE8ggdKYg8KT?si=vxakbNFiRgCdWCymaVp2xQ","film_name":"La proposici\u00f3n","film_image":618,"film_year":"2009","film_gender":"Comedia. Drama. Romance.","film_background":"","rate_count":"18","rate_value":"68","rate_average":3.8,"ingredients_import":"[{\"cantidad\":\" 20\",\"ingrediente\":\"All-purpose pastry to make pastries\"},{\"cantidad\":\" 1\/2\",\"ingrediente\":\"Onion\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Garlic sprouts\"},{\"cantidad\":\"200 g\",\"ingrediente\":\"Broad beans\"},{\"cantidad\":\"75 g\",\"ingrediente\":\"Escarole\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Tofu\"},{\"cantidad\":\" 1 teaspoon\",\"ingrediente\":\"Kala namak - salt (black salt)\"},{\"cantidad\":\" 1 teaspoon\",\"ingrediente\":\"Sweet paprika\"},{\"cantidad\":\" 1 teaspoon\",\"ingrediente\":\"Cumin\"},{\"cantidad\":\" 1\/2 teaspoon\",\"ingrediente\":\"Turmeric\"},{\"cantidad\":\" 1\/4 teaspoon\",\"ingrediente\":\"Black pepper\"},{\"cantidad\":\" \",\"ingrediente\":\"Salt\"}]","preparation_steps_import":"[\"Chop the onion and garlic sprouts. Fry them with olive oil while you blanch the broad beans\",\"a minute.\",\"Add the tofu to the fry pan and cook until brown. Add spices and drained vegetables. Cook for a\",\"w more minutes.\",\"Add escarole at the end, stir and, when it is tender enough, remove from fire.\",\"Mash part of the mix and fill pieces of pastry with it, until the 20 of them are done.\",\"Bake them at 180\u00ba C for 15-20 minutes until they are golden brown for both sides.\"]","vertical_featured_image":620,"horizontal_featured_image":1251,"gallery":1251},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Veggie dumplings with broad beans, leak and escarole recipe<\/title>\n<meta name=\"description\" content=\"Find out how to prepare this simple recipe for baked bean, garlic and endive vegetable pastries. 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