{"id":3068,"date":"2021-09-06T11:16:37","date_gmt":"2021-09-06T11:16:37","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/tomato-and-cream-cheese-quiche\/"},"modified":"2021-09-17T08:30:50","modified_gmt":"2021-09-17T08:30:50","slug":"tomato-and-cream-cheese-quiche","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/tomato-and-cream-cheese-quiche\/","title":{"rendered":"Tomato and cream cheese quiche"},"content":{"rendered":"<p>A base of pastry crust to the oven, cream cheese, almonds and tomatoes varied and refreshing. This is all that is needed to enjoy a summer meal around. And it is that the quiches or pastries Savory is a very simple and fast option to prepare for those days when you just want to enjoy a healthy recipe with all the flavors and colors of the summer.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[],"dish":[391],"technique":[],"cuisine":[],"ocassion":[],"time":[8],"collections":[],"class_list":["post-3068","recipe","type-recipe","status-publish","hentry","format-video-recipe","difficulty-easy","dish-vegetable","time-8"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"You can sprinkle some icing sugar on top of the Pavlovas before serving.","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi?si=FYlkEWGmRQSFslYXJP2aGg","film_name":"Spirited Away","film_image":470,"film_year":"2001","film_gender":"Animaci\u00f3n. Aventura. Familiar.","film_background":"","rate_count":"21","rate_value":"90","rate_average":4.3,"ingredients_import":"[{\"cantidad\":\" 1\",\"ingrediente\":\"Pie dough\"},{\"cantidad\":\" \",\"ingrediente\":\"Heirloom tomatoes\"},{\"cantidad\":\"250 g\",\"ingrediente\":\"Cream cheese\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Fresh goat cheese\"},{\"cantidad\":\" \",\"ingrediente\":\"Almonds\"},{\"cantidad\":\" \",\"ingrediente\":\"Basil\"},{\"cantidad\":\" \",\"ingrediente\":\"Olive oil\"},{\"cantidad\":\" \",\"ingrediente\":\"Salt\"}]","preparation_steps_import":"[\"Grease a quiche mold with butter, place the dough, and prick with a fork. Place baking paper over the dough sheet and some dry chickpeas or similar, so the dough does not rise.\",\"Bake for 15 minutes at 180\u00baC, remove the baking paper with chickpeas and bake again for 5-10 minutes more until the dough is golden brown and baked.\",\"For the cheese mix, combine cream cheese with goat cheese, chopped almonds, and basil. 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