Tataki is more of a cooking technique than a recipe. But this black sesame tuna tataki is a recipe, and a very juicy one. Those type of dishes that boost your taste buds just by looking at it. The result is amazing and the preparation could not be easier.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[424],"dish":[384],"technique":[],"cuisine":[408],"ocassion":[],"time":[6],"collections":[376,368],"class_list":["post-3044","recipe","type-recipe","status-publish","hentry","format-video-recipe","difficulty-easy","recipe_category-main-dishes","dish-fish-and-seafood","cuisine-asian","time-6","collections-gas-on-glass-recipes","collections-table-for-one-please"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=XNwPDTkBri0","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"Use this base soup to get different ones. For example: replace nuts with chestnuts or replace half of the potatoes with seasonal mushrooms.","spotify":"https:\/\/open.spotify.com\/playlist\/0jpSxOVfxzH3FITaS5N4ZE?si=Na_5QH6WRcqW0kjwsMSGJA","film_name":"Lost in translation","film_image":390,"film_year":"2003","film_gender":"Comedia. Drama.","film_background":"","rate_count":"19","rate_value":"74","rate_average":0,"ingredients_import":"[{\"cantidad\":\" 1\",\"ingrediente\":\"Tuna loin\"},{\"cantidad\":\" \",\"ingrediente\":\"Black & white sesame seeds\"},{\"cantidad\":\" \",\"ingrediente\":\"Soy sauce\"},{\"cantidad\":\" \",\"ingrediente\":\"Rice vinegar\"},{\"cantidad\":\" \",\"ingrediente\":\"Sesame oil\"},{\"cantidad\":\" \",\"ingrediente\":\"Scallion\"},{\"cantidad\":\" \",\"ingrediente\":\"Fried onion\"},{\"cantidad\":\" \",\"ingrediente\":\"Chili flakes\"}]","preparation_steps_import":"[\"Place black & white sesame seeds at the bottom of a large plate. Coat the tuna loin with the seeds.\",\"Sear tuna in a non-stick pan over medium heat with a dash of oil, 30 seconds each side.\",\"Remove tuna from the pan, set aside for a couple of minutes, and slice thinly.\",\"Mix rice vinegar, sesame oil, and soy sauce to make a sauce for the tuna and serve with chopped scallion, fried onion, and chili flakes all over.\"]","vertical_featured_image":392,"horizontal_featured_image":1165,"gallery":1165},"yoast_head":"\n