{"id":3030,"date":"2021-09-06T11:16:02","date_gmt":"2021-09-06T09:16:02","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/pear-and-gorgonzola-pastry\/"},"modified":"2022-01-19T13:46:43","modified_gmt":"2022-01-19T12:46:43","slug":"pear-and-gorgonzola-pastry","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/pear-and-gorgonzola-pastry\/","title":{"rendered":"Pear and Gorgonzola Pastry"},"content":{"rendered":"<p>In the kitchen, there are combinations of ingredients that may not seem like a good idea. As maybe you think about the main ingredients of our recipe today: pears and gorgonzola cheese. This is a good example of two ingredients that seem to be opposites but are not. The powerful taste of this Italian cheese with the tenderness of pear, which ends in a delicious salty puff pastry cake full of personality that will not leave anyone indifferent. Dare to try new flavours and enjoy new experiences in your kitchen.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[],"dish":[385],"technique":[],"cuisine":[],"ocassion":[],"time":[8],"collections":[368,455],"class_list":["post-3030","recipe","type-recipe","status-publish","hentry","format-video-recipe","difficulty-easy","dish-fruit","time-8","collections-table-for-one-please","collections-quick-dinner-ideas-to-eat-slowly"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=ITcbpxSUkZ8","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/09yc2q3wU1h5gUqBcMZcmi?si=FYlkEWGmRQSFslYXJP2aGg","film_name":"Julie & Julia","film_image":350,"film_year":"2009","film_gender":"Biogr\u00e1fica. Drama. Romance","film_background":"","rate_count":"21","rate_value":"81","rate_average":3.9,"ingredients_import":"[{\"cantidad\":\" 1 sheet\",\"ingrediente\":\"Puff pastry\"},{\"cantidad\":\" 1\",\"ingrediente\":\"Pear\"},{\"cantidad\":\"30 g\",\"ingrediente\":\"Gorgonzola cheese\"},{\"cantidad\":\" \",\"ingrediente\":\"Nuts\"},{\"cantidad\":\" \",\"ingrediente\":\"Olive oil\"},{\"cantidad\":\" \",\"ingrediente\":\"Rocket salad, arugula\"},{\"cantidad\":\" \",\"ingrediente\":\"Honey sugar cane\"}]","preparation_steps_import":"[\"Unfold the puff pastry sheet on an oven tray with parchment paper and poke the surface with a fork.\",\"Slice the pear and spread the slices all over the sheet.\",\"Add some dices of gorgonzola cheese or similar cheese on the pear slices. 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