Christmas starters are intended to whet the appetite to welcome the main course with more enthusiasm. We already saw that soups are a good choice, but some prefer simpler and lighter flavours. For those, salads are a good option. That's why today we dye the green of the arugula with the peculiar colour of the roasted beet, with cheese and nuts. A very easy recipe to introduce your Christmas Menu.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[378,380],"recipe_category":[426,427],"dish":[390,391],"technique":[],"cuisine":[],"ocassion":[],"time":[6],"collections":[368,526,525,445,455],"class_list":["post-3009","recipe","type-recipe","status-publish","hentry","format-video-recipe","difficulty-easy","diet_type-gluten-free","diet_type-vegetarian","recipe_category-starters","recipe_category-slide-dishes","dish-salads","dish-vegetable","time-6","collections-table-for-one-please","collections-welcome-back-9-to-5","collections-celebrate-thanksgiving-without-flying-to-northamerica","collections-vegan-recipes-to-be-the-perfect-host","collections-quick-dinner-ideas-to-eat-slowly"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=UJc9NwIgQzM","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"","spotify":"https:\/\/open.spotify.com\/playlist\/0KEdE8sG8Am30Fsj1BuzY0?si=Tr5Qb_BUTpuN714J-KMQHQ","film_name":"El diario de Bridget Jones","film_image":267,"film_year":"2001","film_gender":"Romance. Comedia.","film_background":"","rate_count":"21","rate_value":"81","rate_average":0,"ingredients_import":"[{\"cantidad\":\" 2\",\"ingrediente\":\"Beetroots\"},{\"cantidad\":\"100 g\",\"ingrediente\":\"Arugula\"},{\"cantidad\":\"40 g\",\"ingrediente\":\"Feta cheese\"},{\"cantidad\":\"20 g\",\"ingrediente\":\"Chopped hazelnut\"},{\"cantidad\":\"50 ml\",\"ingrediente\":\"Extra virgin olive oil\"},{\"cantidad\":\"20 ml\",\"ingrediente\":\"Balsamic vinegar\"},{\"cantidad\":\"1 pinch \",\"ingrediente\":\"Salt\"}]","preparation_steps_import":"[\"Peel beetroots and cut into segments. Cook them in the microwave for 7 minutes. To do it, place the beetroots in a bowl, cover with plastic wrap, and poke the surface.\",\"Set beetroot segments aside to chill and keep the juice. Place arugula, with Feta cheese on the top, on a big plate.\",\"Add chopped hazelnuts and beetroot segments at the end.\",\"Prepare dressing mixing beetroot juice, olive oil, salt, and balsamic vinegar.\",\"Pour over the salad and enjoy.\"]","vertical_featured_image":269,"horizontal_featured_image":1119,"gallery":[3754]},"yoast_head":"\n