{"id":2943,"date":"2021-09-06T11:14:03","date_gmt":"2021-09-06T11:14:03","guid":{"rendered":"http:\/\/cookinglovers.teka.com\/recipe\/the-perfect-steak\/"},"modified":"2021-09-17T08:30:34","modified_gmt":"2021-09-17T08:30:34","slug":"the-perfect-steak","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/the-perfect-steak\/","title":{"rendered":"The perfect steak"},"content":{"rendered":"<p>Many of you are fulfilling your list of purposes for the new normal. At the top of the list were those long-awaited meals with family and friends. For those of you who miss those meals, here's a recipe for steak cooked in our new SteakMaster oven. It's possible to prepare a steak in your kitchen with that flavour of a Sunday meal with the ones you love. Medium, medium well or well done, what's the perfect degree of meat doneness for you?<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[378],"recipe_category":[424],"dish":[386],"technique":[397],"cuisine":[],"ocassion":[],"time":[6],"collections":[358,478,368,349],"class_list":["post-2943","recipe","type-recipe","status-publish","hentry","format-video-recipe","difficulty-moderate","diet_type-gluten-free","recipe_category-main-dishes","dish-meats","technique-oven","time-6","collections-steakmaster-recipes","collections-welcome-steak-lovers","collections-table-for-one-please","collections-a-bar-bar-bar-bar-barbecue"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"https:\/\/www.youtube.com\/watch?v=t47CegRye0Q","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":""}],"chefs_advice":"<p>Spread some salt to taste and serve on a large plate with grilled asparagus and potatoes.<\/p>","spotify":"https:\/\/open.spotify.com\/playlist\/62w8Vd4sfXkcfRiEzovm17?si=6tQ9DyZvSHKMhjH3Pv4bJw","film_name":"El se\u00f1or de los anillos","film_image":37,"film_year":"2001","film_gender":"Fant\u00e1stico. Aventuras. Acci\u00f3n","film_background":"","rate_count":"20","rate_value":"83","rate_average":4.1,"ingredients_import":"[{\"cantidad\":\" 1\",\"ingrediente\":\"T-bone steak\"},{\"cantidad\":\" 1 bunch\",\"ingrediente\":\"Asparagus\"},{\"cantidad\":\" \",\"ingrediente\":\"Potatoes (baby)\"},{\"cantidad\":\" \",\"ingrediente\":\"Salt\"}]","preparation_steps_import":"[\"Place the T-bone in the oven for 20 minutes to bring it to room temperature.\",\"Take the meat out of the oven and choose the pre-set program for the piece you need to cook, based on the thickness and doneness of the piece of meat.\",\"Pre-heat the oven for 15 minutes and place the meat in the cast iron grid.\",\"Cook for 3 minutes and 30 seconds.\",\"Turn it and bake for 1 minute and 30 seconds more.\",\"Take the meat out of the oven and cut. \"]","vertical_featured_image":39,"horizontal_featured_image":1027,"gallery":1027},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The perfect steak with SteakMaster oven | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Prepare a perfect steak in your kitchen as good as you like in your favourite restaurant. 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