{"id":12412,"date":"2024-11-21T13:37:06","date_gmt":"2024-11-21T12:37:06","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/roast-beef\/"},"modified":"2024-11-21T13:46:24","modified_gmt":"2024-11-21T12:46:24","slug":"roast-beef","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/roast-beef\/","title":{"rendered":"Roast beef with mashed potatoes and glazed Vegetables"},"content":{"rendered":"\n

Who can resist roast beef with mashed potatoes and glazed vegetables?<\/strong> If you think not, save this recipe to turn your next meal into an experience full of flavor and texture - it's the perfect dish to impress!<\/p>\n\n\n\n

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Season it with salt and black pepper, then cover it and refrigerate for a few hours. Brush the meat with olive oil and sear it in a hot pan until evenly browned."},{"paso":"Remove the beef from the pan and coat the entire surface with Dijon mustard using a pastry brush. Place the beef in a roasting dish, add a couple of rosemary sprigs, and roast at 175\u00b0 C for 35 minutes."},{"paso":"Peel and dice the potatoes. Boil them in a large pot of water with a tablespoon of salt for about 20 minutes. Drain and mash the potatoes together with butter, milk, a pinch of salt, black pepper, and a dash of nutmeg."},{"paso":"Heat a drizzle of olive oil in a pan. Once hot, add the baby carrots and pearl onions with a pinch of salt, cooking until they begin to soften. Add the peeled garlic cloves, butter, and a sprig of rosemary. When the butter has melted, stir in the sugar and balsamic vinegar. Cook the vegetables in this mixture until they\u2019re coated with a glossy glaze."}],"chefs_advice":"","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":12409,"horizontal_featured_image":12406,"gallery":""},"yoast_head":"\nRoast beef with mashed potatoes and glazed Vegetables | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Who can resist roast beef with mashed potatoes and glazed vegetables?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/roast-beef\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast beef with mashed potatoes and glazed 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