Homemade bread, perfect for any occasion!<\/p>\n\n\n\n
Crunchy on the outside, tender on the inside? you'll love it! The secret lies in patience and using Teka'<\/strong> s<\/strong> SteamGourmet<\/strong> oven for perfect baking.<\/p>\n\n\n\n <\/p>\n","protected":false},"author":1,"featured_media":12381,"template":"","format":[314],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[],"dish":[394],"technique":[397,401],"cuisine":[],"ocassion":[],"time":[9],"collections":[621],"class_list":["post-12386","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-moderate","dish-bread","technique-oven","technique-steamed","time-9","collections-steamy-beats-culinary-hits"],"acf":{"cooking_time":"45","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":6,"ingredients":[{"ingrediente":"Pain Flour","unidades":"450","nombre_unidad":"gr"},{"ingrediente":"Lukewarm water","unidades":"330","nombre_unidad":"gr"},{"ingrediente":"Dried baker\u2019s yeast","unidades":"5","nombre_unidad":"gr"},{"ingrediente":"Salt","unidades":"9","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Mix the lukewarm water with the dried yeast in a small bowl and let it rest for 5 minutes."},{"paso":"Add the flour to a large mixing bowl and pour the yeast into the mixture. Add the salt and knead the dough until all the ingredients are well combined."},{"paso":"Cover the bowl with a cloth and leave the dough to rise at room temperature for about 2 hours."},{"paso":"Half an hour before the dough has finished rising, preheat the oven to 220\u00b0 C. Lightly flour a surface and gently shape the dough into a ball. Place it on a sheet of baking paper and dust the top with flour."},{"paso":"Tie several pieces of string around the dough to section it into segments, creating a sort of pumpkin-like shape. Use a sharp blade or small scissors to make decorative cuts on the surface."},{"paso":"Preheat the oven to 220\u00b0 C and bake it with steam and top-and-bottom heat for 15 minutes. 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