{"id":12377,"date":"2024-11-21T09:22:37","date_gmt":"2024-11-21T08:22:37","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/merluza-gratinada\/"},"modified":"2024-11-21T09:46:27","modified_gmt":"2024-11-21T08:46:27","slug":"merluza-gratinada","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/","title":{"rendered":"Hake gratin with prawns"},"content":{"rendered":"\n<p>Prepare a delicious <strong>baked hake with crispy potatoes and shrimp mayonnaise<\/strong>. With simple ingredients and a hint of seafood, this dish combines mild and fresh flavors in a quick and easy recipe that will impress anyone - perfect for a special meal in just one hour!<\/p>\n","protected":false},"author":1,"featured_media":12369,"template":"","format":[314],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[],"dish":[],"technique":[401],"cuisine":[],"ocassion":[],"time":[321],"collections":[621],"class_list":["post-12377","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-moderate","technique-steamed","time-60-en","collections-steamy-beats-culinary-hits"],"acf":{"cooking_time":"60","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Potatoes","unidades":"2","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"Prawns","unidades":"15","nombre_unidad":""},{"ingrediente":"Egg","unidades":"1","nombre_unidad":""},{"ingrediente":"Sunflower oil","unidades":"","nombre_unidad":""},{"ingrediente":"Prawn oil","unidades":"","nombre_unidad":""},{"ingrediente":"Lemon","unidades":"\u00bd ","nombre_unidad":""},{"ingrediente":"Hake Fillets","unidades":"2","nombre_unidad":""},{"ingrediente":"White pepper","unidades":"","nombre_unidad":""},{"ingrediente":"Prawn mayonnaise","unidades":"","nombre_unidad":""},{"ingrediente":"Peeled prawns","unidades":"15","nombre_unidad":""}],"preparation_steps":[{"paso":"For the potatoes, peel the potatoes and slice them thinly. Spread them out on a baking tray lined with parchment paper. Season with salt, drizzle with olive oil and bake at 180\u00b0C for 30 minutes."},{"paso":"For the prawn oil: peel the prawns, keeping the bodies and heads separate. Heat olive oil in a deep frying pan, add the prawn heads and cook over low-medium heat for 10 minutes. Strain the oil and let it cool."},{"paso":"For the mayonnaise: add one egg in a measuring glass. Cover it with sunflower oil and the cooled prawn oil. Add a pinch of salt and the juice of half a lemon. Blend until emulsified."},{"paso":"For the hake, cut the hake fillets into individual portions and place them on top of the baked potatoes. Season with salt and white pepper. Top each piece of hake with a spoonful of prawn mayonnaise and a few peeled prawns. Bake at 180\u00b0 C for 15 minutes, or until the mayonnaise is lightly golden."}],"chefs_advice":"","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":12369,"horizontal_featured_image":12372,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hake gratin with prawns | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Prepara una deliciosa merluza al horno con patatas crujientes y mayonesa de gamba. Con ingredientes simples y un toque de marisco.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hake gratin with prawns | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Prepara una deliciosa merluza al horno con patatas crujientes y mayonesa de gamba. Con ingredientes simples y un toque de marisco.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-21T08:46:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/\",\"name\":\"Hake gratin with prawns | Cooking Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg\",\"datePublished\":\"2024-11-21T08:22:37+00:00\",\"dateModified\":\"2024-11-21T08:46:27+00:00\",\"description\":\"Prepara una deliciosa merluza al horno con patatas crujientes y mayonesa de gamba. Con ingredientes simples y un toque de marisco.\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#primaryimage\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg\",\"width\":1080,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hake gratin with prawns\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hake gratin with prawns | Cooking Lovers","description":"Prepara una deliciosa merluza al horno con patatas crujientes y mayonesa de gamba. Con ingredientes simples y un toque de marisco.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/","og_locale":"en_US","og_type":"article","og_title":"Hake gratin with prawns | Cooking Lovers","og_description":"Prepara una deliciosa merluza al horno con patatas crujientes y mayonesa de gamba. Con ingredientes simples y un toque de marisco.","og_url":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/","og_site_name":"Cooking Lovers","article_modified_time":"2024-11-21T08:46:27+00:00","og_image":[{"width":1080,"height":1920,"url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/","url":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/","name":"Hake gratin with prawns | Cooking Lovers","isPartOf":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#primaryimage"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#primaryimage"},"thumbnailUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg","datePublished":"2024-11-21T08:22:37+00:00","dateModified":"2024-11-21T08:46:27+00:00","description":"Prepara una deliciosa merluza al horno con patatas crujientes y mayonesa de gamba. Con ingredientes simples y un toque de marisco.","breadcrumb":{"@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#primaryimage","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2024\/11\/Hake-gratin-with-prawns_-Vertical.jpg","width":1080,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/cookinglovers.teka.com\/en\/recipe\/merluza-gratinada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/cookinglovers.teka.com\/en\/"},{"@type":"ListItem","position":2,"name":"Hake gratin with prawns"}]},{"@type":"WebSite","@id":"https:\/\/cookinglovers.teka.com\/es\/#website","url":"https:\/\/cookinglovers.teka.com\/es\/","name":"Cooking Lovers","description":"","publisher":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/cookinglovers.teka.com\/es\/#organization","name":"Cooking Lovers","url":"https:\/\/cookinglovers.teka.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","caption":"Cooking Lovers"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe\/12377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/media\/12369"}],"wp:attachment":[{"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/media?parent=12377"}],"wp:term":[{"taxonomy":"format","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/format?post=12377"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/difficulty?post=12377"},{"taxonomy":"diet_type","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/diet_type?post=12377"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/recipe_category?post=12377"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/dish?post=12377"},{"taxonomy":"technique","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/technique?post=12377"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/cuisine?post=12377"},{"taxonomy":"ocassion","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/ocassion?post=12377"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/time?post=12377"},{"taxonomy":"collections","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/en\/wp-json\/wp\/v2\/collections?post=12377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}