{"id":12365,"date":"2024-11-20T11:45:15","date_gmt":"2024-11-20T10:45:15","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/recipe\/cordero-asado\/"},"modified":"2024-11-20T11:54:26","modified_gmt":"2024-11-20T10:54:26","slug":"roast-lamb","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/en\/recipe\/roast-lamb\/","title":{"rendered":"Roast Lamb with white wine"},"content":{"rendered":"\n<p>Winter is coming, and roasts with a good wine are starting to sound perfect.\u00a0<\/p>\n\n\n\n<p>This recipe is all about enjoying time in the kitchen, with the warm aroma of the oven filling the space as you wait for the feast with a nice glass of wine.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"author":1,"featured_media":12360,"template":"","format":[314],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[316],"diet_type":[],"recipe_category":[],"dish":[381],"technique":[397],"cuisine":[],"ocassion":[],"time":[10],"collections":[525],"class_list":["post-12365","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-recipe","difficulty-moderate","dish-chicken-and-other-birds","technique-oven","time-10","collections-celebrate-thanksgiving-without-flying-to-northamerica"],"acf":{"cooking_time":"15","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Small potatoes","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Shallots","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Lamb Shoulders","unidades":"2","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"","nombre_unidad":""},{"ingrediente":"White wine","unidades":"","nombre_unidad":""},{"ingrediente":"Butter","unidades":"","nombre_unidad":""},{"ingrediente":"Rosemary","unidades":"","nombre_unidad":""},{"ingrediente":"Chives","unidades":"","nombre_unidad":""},{"ingrediente":"Salt flakes","unidades":"","nombre_unidad":""},{"ingrediente":"Garlic","unidades":"1 Clove","nombre_unidad":""}],"preparation_steps":[{"paso":"Score the potatoes crosswise, but not all the way through. Use two chopsticks under the potato to prevent doing so."},{"paso":"Arrange the potatoes and shallots on the oven tray; add a dash of olive oil and salt. Bake at 180 \u00b0C for 20 minutes."},{"paso":"Remove from the oven and place both lamb shoulders over the potatoes. Pour the white wine in, along with the oil and salt. Cook in the iOven with the function \u201clamb\u201d and a crunchy finish."},{"paso":"For the herb butter, grind all the ingredients together. Spread the butter on the lamb and melt in the oven for a couple of minutes before serving."}],"chefs_advice":"","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":12360,"horizontal_featured_image":12363,"gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roast Lamb with white wine | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Winter is coming, and roasts with a good wine are starting to sound perfect. 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