To celebrate our 100th anniversary, we have prepared this iconic German recipe that evokes our beginnings.With a style reminiscent of the characteristic silent movies of the 1920s, we dive into the nostalgia of our origins with this Flammkuchen recipe.<\/p>\n","protected":false},"author":1,"featured_media":11586,"template":"","format":[313],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[317],"diet_type":[],"recipe_category":[426],"dish":[394],"technique":[397],"cuisine":[],"ocassion":[],"time":[327],"collections":[],"class_list":["post-11719","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-recipe","difficulty-easy","recipe_category-starters","dish-bread","technique-oven","time-90-en"],"acf":{"cooking_time":"90","best_recipes_month":true,"featured_recipe_video":true,"video":"https:\/\/www.youtube.com\/watch?v=6tpTgnsdV1c","number_of_servings":2,"ingredients":[{"ingrediente":"Flour","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Teaspoon of salt","unidades":"1","nombre_unidad":""},{"ingrediente":"Olive oil","unidades":"30","nombre_unidad":"ml"},{"ingrediente":"Water","unidades":"120","nombre_unidad":"ml"},{"ingrediente":"Strips of bacon or diced","unidades":"125","nombre_unidad":"gr"},{"ingrediente":"Spring onion stems","unidades":"2","nombre_unidad":""},{"ingrediente":"Grated cheese","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Cr\u00e8me fra\u00eeche","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Egg","unidades":"1","nombre_unidad":""},{"ingrediente":"Salt","unidades":"","nombre_unidad":""},{"ingrediente":"Pepper","unidades":"","nombre_unidad":""},{"ingrediente":"A pinch of nutmeg","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"In a bowl, mix flour and salt and make a hole in the centre of the flour. Pour water and oil inside and knead until smooth. Cover and let it rest in the fridge for 30 minutes."},{"paso":"In the meantime, dice the bacon or use the bacon strips, and julienne the spring onion stems. Save some onion for garnishing after baking."},{"paso":"Combine bacon, green onions, grated cheese, cr\u00e8me fra\u00eeche, salt, pepper, and nutmeg in a bowl."},{"paso":"Preheat the oven to 250 \u00b0C, top and bottom heat, with a tray in the lowest part of the oven."},{"paso":"After 30 minutes, spread the dough, shaping a rectangle on parchment paper. Use some flour if needed. Spread the mix with toppings all over."},{"paso":"Place in the oven with the help of a large board, lower the temperature to 230 \u00b0C and bake for 20\u201325 minutes."}],"chefs_advice":"","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":11586,"horizontal_featured_image":11589,"gallery":""},"yoast_head":"\n